Not runny (I cooked the syrup about 5 minutes instead of the 1 stated as I think that is a typo). Drain apricots, reserving juice. Serve warm with ice cream. Reduce heat to medium and add apricots and 1 tablespoon butter. This was good! 1. Amount is based on available nutrient data. The batter is perfect to me - a sweet biscuit dough. https://www.allrecipes.com/recipe/234261/classic-bisquick-peach-cobbler Ingredients: 11 (apples .. cinnamon .. cornstarch .. milk .. nutmeg ...), Ingredients: 7 (cream .. halves .. milk .. nutmeg .. sugar ...), Ingredients: 8 (flour .. milk .. nectar .. nutmeg .. peaches .. sugar ...), Ingredients: 9 (apricots .. cornstarch .. milk .. nuts .. sugar ...), Mix in saucepan: (If using ... with: Then mix, Heat oven to 400 degrees. square baking dish coated with cooking spray; set aside. Very good flavor and easy to make! this link is to an external site that may or may not meet accessibility guidelines. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Will definitely make this again! Congrats! I also added a crumb topping--yum! It was juicy and fresh tasting. Preheat oven to 400 degrees F (200 degrees C). I will try it again and hopefully it will come out right. In a bowl, whisk the juice and pudding mix until smooth; stir in apricots. Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 minutes. Very easy but it is way more cakey than traditionally cobblery. Info. A great way to use up the buckets of apricots from our bountiful harvest! Heat oven to 400 degrees. I followed the recipe exactly except added the extra tablespoon of butter left in the stick. Bake 400 degrees until brown. Bake in the preheated oven until golden brown, 30 to 35 minutes. Mix all ingredients except apricot halves and ice cream with ... 30 minutes. The apricots were given to me from a friend's tree, and some where sweet and some were tart. Stir milk into crumbles until topping is just moistened. Pour into an 8-in. You saved Fresh Apricot Cobbler to your. It does have a thick cakey layer of cobbler which could be easily adjusted to preference. When did more butter harm anything? The reason I gave it 4 stars is because I felt like it was a little too much cake on top for my taste. Sprinkle remaining 2 tablespoons sugar over topping. Combine flour, 1/4 cup sugar, baking powder, and salt in a large bowl. Made this this morning Too watery but good flavor. Uses canned fruit I’ve enjoyed a walk down memory...Read More » Stir in, SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), APPLE CRUMB PIE (INSPIRED BY GRANDMA K'S). Your daily values may be higher or lower depending on your calorie needs. Melt 1 cube butter in sheet pan. This cobbler became one of my favorites. Mix 1/2 cup sugar and ... saucepan. We usually use peach or apricot. APRICOT COBBLER. https://www.food.com/recipe/wonderful-apricot-cobbler-77359 When I was growing up, we had fruit trees and every year we had to come up with things to do with the extra fruit. Definitely making this again. This quick cobbler is another one of my retro finds. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can try it with any kind of fruit. Simmer until heated through, about 5 minutes. ... ice cream and, Heat oven to 400 degrees. Allrecipes is part of the Meredith Food Group. Spoon topping over apricot mixture. The result was perfect. It makes a lot, so cut the recipe down for a smaller batch of apricots. Bring water, 3/4 cup sugar, cornstarch, cinnamon, and nutmeg to a boil; stir until thickened, about 1 … Heat. I only added 3/4c Milk before it was very moistened I was nervous bc no other comments mentioned this decrease but it came out amazing!! Add comma separated list of ingredients to include in recipe. The apricots were delicious prepared according to the recipe. Home > Recipes > apricot cobbler bisquick. The recipe comes from an old Betty Crocker quick dinners cookbook that I got when my mother moved. Mix all ingredients except. Stovetop apricot cobbler with bisquick recipe. Delicious!! This is my sisters recipe and I think it is amazing. Quick Apricot or Peach Cobbler Enjoy this summertime peach or apricot cobbler year round. Add comma separated list of ingredients to exclude from recipe. Learn how to cook great Stovetop apricot cobbler with bisquick . I decreases the sugar by a third and added blueberries on top of the apricots before putting the dough on top. 4-6 servings. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mix: Pour in pan over butter. Percent Daily Values are based on a 2,000 calorie diet. For the Filling, bring 250ml (1 cup) of water, sugar, cornstarch, cinnamon and nutmeg to the boil. Most people won't think twice about serving basic cornbread when is on the table. My topping was more like a cake instead of a biscuit/crumble. It uses canned fruit. Results 1 - 5 of 5 for apricot cobbler bisquick. This recipe would feed a crowd. Crecipe.com deliver fine selection of quality Stovetop apricot cobbler with bisquick recipes equipped with ratings, reviews and mixing tips. Nutrient information is not available for all ingredients. This would be great with peaches too. Add hot peaches. The flavor was good but I must have done something wrong when I made the topping. Information is not currently available for this nutrient. Absolutely delicious. My family loved it. Transfer mixture to a 9x13-inch baking dish. Directions. 272 calories; protein 4.3g 9% DV; carbohydrates 45.7g 15% DV; fat 8.8g 14% DV; cholesterol 22.8mg 8% DV; sodium 384.6mg 15% DV. Cut 7 tablespoons butter into flour mixture until mixture resembles a coarse crumb. Next time I will add maybe 2 or 3 extra cups of apricots to the mixture.