To make this a vegan-friendly recipe, … In a large wide pan, dry fry the peanuts or cashews for a few minutes to toast them, roughly chop and then set aside. Aubergine and courgette slices taste sweeter when lightly fried before stewing with chicken. garlic, vegetable broth, couscous, eggplant, oil, salt, zucchini and 1 more Pasta and Summer Try them baked, grilled or barbecued as a veggie main or in side dishes. Use a silicone rubber spatula to flatten, and top with half the aubergine slices. Aubergine and courgette absorb quite a lot of oil, so fry the rounds in stages, adding oil as you need to before cooking each batch. Courgette and aubergine recipes; This competition is now closed. Preheat the oven to 220˚C, gas mark 7. Spoon half of the remaining mushroom mix over the aubergines, smooth out with the spatula again and top with the courgettes. 55 Items Magazine subscription – save 44% and get a cookbook of your choice Great at soaking up flavours, aubergine (also known as eggplant) works well in stews, salads and curries. https://nirvanacakery.com/aubergine-courgette-and-lentil-curry 25 Items Magazine subscription – save 44% and get a cookbook of your choice Cook aubergine and courgette in ratatouille, summer veg traybakes, one-pots and tarts. allrecipes.co.uk/recipe/45665/roasted-aubergine--tomatoes-and-courgettes.aspx Khoresht-e bademjun is made with aubergines cut into halves lengthwise.The halves are fried long and slow until they are completely cooked through. 2. Courgette and aubergine recipes. https://www.yummly.co.uk/recipes/aubergine-tomato-courgette In the same pan, heat the coconut oil … Ingredients. Aubergine recipes. Toss together to coat and arrange on 2 oiled baking sheets large enough to take all the vegetables. 1. Put the sliced courgette and aubergine in a large bowl and add 2 tbsp of oil and seasoning. 600g Asian finger aubergines (or 2 Mediterranean aubergines) 200g pack baby courgettes 3-4tbsp vegetable oil 2tbsp freshly grated root ginger 2. Aubergine recipes; This competition is now closed. Instructions 1. Season, add the remaining mushrooms and top with the remaining aubergine slices. Season with salt, pepper and a pinch of cayenne pepper.