Aubergine takes on flavour brilliantly and It’s a fantastic food for vegetarians as it’s hearty and for filling. Aubergine takes on flavour brilliantly and It’s a fantastic food for vegetarians as it’s hearty and for filling. Prep Time: 5 | Cook Time: 25-35 mins | Serves: 4 Nutritional info: 429 kcal, 9g carbs, 36g fat, 18g protein. Rachel Roddy’s baked aubergine with herbs and goat’s cheese I used a variegated eggplant (white and purple stripes) so there was a little bit of extra colour, but the flavour was the same as a 'normal' purple eggplant. You may have to do this in batches. Ingredients pic: Using half the oil, soften the garlic, then add the tomato, basil, seasoning, and a pinch of sugar, simmer. By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Gordon Ramsay. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ As you know I am a huge aubergine fan and I use it in so many recipes. Paired with this delicious Chavroux goats cheese and the tomato and basil, it’s … Gordon Ramsay. Try these aubergine stacks, then check out more aubergine recipes, such as our grilled aubergines with salsa verde. aubergine mozzarella and tomato stacks. Drain on kitchen paper and season. Season and pan fry the aubergine in olive oil until golden on both sides. Scatter with pine nuts. Ready in less than 15 minutes it’s definitely worth a try. Drain on kitchen paper and season. It’s a stack with a base of burnt aubergines – cooked on a hob in such a way as to give them a chargrilled flavour – roasted peppers, some caramelised onions, and grilled goats cheese. great recipe that looks pro, can be altered to be vegy aswell. Combine them and I'm happy as a pig in you-know-what. Repeat layering. An easy meal for vegetarians: simple layers of aubergine, goat's cheese and pesto make a rich but fast meal for two. Place eggplant and red bell pepper on a baking tray and drizzle with one quarter of the lemon mixture. Drizzle with the remaining lemon mixture. https://www.aglugofoil.com/2011/05/aubergine-tomato-and-goats-cheese.html Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Aubergine stacks with pesto, pine nuts and goat’s cheese, Best DIY restaurant meal kits and recipe boxes, Linguine with purple sprouting broccoli, sesame and chilli, Chargrilled polenta with balsamic mushrooms. Season with salt and pepper. Oh and aubergine. Mix the pesto with the red wine vinegar. If you’re not vegan and you like goats’ cheese. You can unsubscribe at any time. Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred. As you know I am a huge aubergine fan and I use it in so many recipes. 73%. The 10 best aubergine recipes | Life and style | The Guardian Spray the aubergine slices on either side with the olive oil, and griddle on each side until completely softened and slightly charred. Press down on the stack lightly to secure. We served it with a simple salad, a balsamic dressing, and a piece of homemade sourdough ciabatta. Isn't it pretty! Serves 4 … Mix the pesto with the red wine vinegar. Bake in oven for 40 minutes or until the vegetables are tender. ⠀⠀⠀⠀⠀⠀⠀⠀⠀. aubergine pasta with tomatos. if you have a food processor put 3 sun blushed tomatoes and 3 large table spoons of mayo, a pinch of salt and black pepper and the garlic and mix. Lightly brush a baking tray with olive oil and place two slices of red onion with one slice of goat’s cheese, half the tomato, zucchini, eggplant and red bell pepper. The Castle Inn Hotel, Bramber Picture: Aubergine and Goats Cheese stack. Very nice indeed - Check out Tripadvisor members' 530 candid photos and videos of The Castle Inn Hotel Layer the aubergine with a little goat’s cheese, pesto and a few rocket leaves in between. You may have to do this in batches. Stack the ingredients starting with :-, Aubergine & Goats Cheese Stacks Preheat oven to 200c. 54%. stuffed aubergine. Already have an account with us? Layer the aubergine with a little goat’s cheese, pesto and a few rocket leaves in between. Serve with a few more rocket leaves and crusty bread. 53%. Slice the tomatoes and drain on kitchen paper. Inspired by a harvester special and cheap to make :o. Enjoy cooking, eating and exploring! Aubergine, goat’s cheese and cherry tomato stacks. Meanwhile… season and brush the aubergine slices on both sides with the rest of the oil. And yes, I have a real thing for goat's cheese. Aubergine, Tomato and Goats' Cheese Stack Be the first to Review/Rate this Recipe Saved From: www.mycookbookaddiction.com