For this cold rice salad recipe you’ll need: – 2 Garlic cloves – Half a washed cucumber – 150g Cherry tomatoes – 3 Salad onions – 20 Black olives – Handful fresh basil – 125g Basmati rice – 1 Lemon – Olive oil Whether it be a cold rice salad with cranberries, or a warm rice salad with peas, I’m good either way. Toss gently. For more tasty dishes from Central England Co-op that are really easy to prepare, visit: www.centralengland.coop/food. Turn the rice out onto a sheet tray and let it cool completely. Reduce the heat and cook on low until tender, about 20 minutes. Combine all ingredients into a large bowl while rice is hot. Notify me via e-mail if anyone answers my comment. Easy rice salad recipe that can be served warm or cold. I love rice salad recipes. All Rights Reserved. chopped fresh basil, cooked long grain white rice, sugar, Hillshire Farm® Smoked … You can substitute any fresh herbs you have on hand for the chives … Your email address will not be published. Another preference of mine is to serve this rice salad cold. Filed Under: All Posts, Healthy, Sides, Summer, Your email address will not be published. Next, combine the rice, peas, red bell pepper and red onion. I personally love making summer rice salad with white rice, however it can also be made with brown or wild rice. One of my favorites would have to be a summer rice salad. Required fields are marked *. Taste of Home has the best rice salad recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Chop ingredients approximately the same size. This easy rice salad recipe can be made ahead of time, and is perfect as a side or main dish any time of the year. Cook chicken, stirring occasionally, until … This is a very flexible recipe. Combine all ingredients into a large bowl while rice is hot. Copyright ©2020, I Heart Recipes . Southern Green Beans, Bacon, and Potatoes, Seafood, Chicken, and Andouille Sausage Gumbo. Looking for recipes for rice salads? Serve warm or cold A delicious cold rice salad recipe given to me by my sister who lived in Louisville, Kentucky for many years. For the rice: Place the rice, 3 cups water, and a pinch of salt in a pot, cover and bring to a boil. However, you can certainly serve this warm as well. One with a combination colorful chopped vegetables, a dash of Italian seasoning, and long grain white rice. Made with rice and chopped vegetables. It's one of my favorite side dishes in the spring and summer. Heat 1 tablespoon of oil in a skillet over medium-high heat. Cook rice according to directions to get 4 cups cooked.