Yup… thats right don’t just throw that stuff away pour it into a bowl and save it to use as a flavoring for later! https://walkingonsunshinerecipes.com/spinach-bacon-cheese-frittata This Cheesy Bacon Spinach Frittata is done in just 30 minutes! Set to cook or schedule. It's perfect for holiday brunches or other special occasions—even dinner. This frittata recipe features spinach, bacon and cheddar cheese. Try this easy Prosciutto Spinach Frittata! Creamy Goat Cheese Grits and Eggs with Roasted Vegetables. Pour eggs over top of the spinach, bacon and cheese, {Do Not Stir!}. In a large bowl, whisk together eggs and milk. I plan to double this recipe for xmas brunch, any suggestions? Last week I gave you an awesome roundup of Last Minute Easter Brunch Ideas! Heat the olive oil in an ovenproof 12-inch nonstick skillet. Packed with goat cheese, roasted red peppers and bacon, this frittata is perfect for Easter brunch! Keywords: baked frittata recipe, frittata recipe oven, frittata recipe in oven, bacon frittata, spinach frittata, spinach frittata recipe, breakfast frittata, breakfast frittata recipe, Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. you could sub with cream cheese.. it will still give that same creamy texture! Add spinach until just wilted. For a while now our family has had a love affair with “the frittata” aka the Breakfast Pizza {as we call it in our house}. Heat a medium size oven safe skillet to medium heat. Frittatas and stratas are delicious, comforting, and great for entertaining because they're so convenient. Pour out bacon grease leaving a tablespoon still in the pan, place pan back on burner and add spinach. IF YOU MAKE THIS RECIPE, BE SURE TO SNAP A PIC AND HASHTAG IT#JOYFULHEALTHYEATS. Sprinkle … Try this easy Prosciutto Spinach Frittata! Load into upper zone. Served with orange slices, kiwi slices, nutbread drizzled in honey. Then I sprinkled it with creamy crumbled goat cheese right at the end. Save my name, email, and website in this browser for the next time I comment. Add bacon to pan and cook until slightly crispy, approximately 3-4 minutes. Would love your thoughts, please comment. Add sliced shallots to another Suvie pan and toss with vegetable oil. Frittatas take no time to make, and stratas can be prepared the night before and refrigerated. I know its tempting, but if you do its that much longer in the oven because the eggs have to set before you serve this delicious egg concoction! Definitely make sure you use two pans. While the bacon and shallots are broiling, chop the spinach into ribbons. Pour egg mixture into pan, cook tilting, over medium heat until egg is almost set. Goat Cheese, Shallot, Bacon, Spinach Frittata, 3 cups fresh spinach or 2 cups frozen spinach (thaw and wring out water if using frozen), ¼ cup of sliced scallions or chives for garnish. Note: If you would like to schedule this cook, but do not want to wait for the broiler to cool before refrigerating, sauté the bacon and shallots together in a large skillet until bacon is crisp and shallots are soft, about 10 minutes, instead of broiling. It may be a little dry but it will still be good. Gross! So easy and fast. Nobody wants oozy runny frittata! Begin typing your search above and press return to search. So, we have all my favorite veggies, bacon, the tip of keeping it at the same temperature! Stir to mix everything together and top eggs with tomatoes and goat cheese. Cook it down until the spinach is soft and wilted. {or just sit and snack on its crispy goodness while I’m watching a movie … hehe}. That’s what I love about this recipe, it’s so versatile, as long as you have the basics for how to make a frittata you can add whatever you want. Honestly you gonna have to just make it twice but you can easily make it side by side. Frittatas are one of our favorite dishes to make in Suvie, as the low temperature ensures the eggs don’t curdle but instead remain rich and custardy. Transfer pan to oven and bake for 10-12 minutes or until the frittata has set. Stir the spinach and crumbled goat cheese into the eggs. I ho, I don't post a lot of dessert recipes on here, but, ➡️ Make an EPIC Instagram worthy HOLIDAY C, Turkey & Gravy go together just like 2020 & the ho, My tried & true MOIST THANKSGIVING TURKEY RECIPE W, What daddy wants ... daddy gets! What is your preferred method of reheating the leftover frittata? I haven’t tried it yet but yes you probably could. I did not have tomatoes and peppers, so improvised with onions, green peppers, and mushrooms. Or do you eat it at room temperature? Sometimes I feel like bacon gets a bad rap. . And of course why not add a little bacon!? Best Ever Cornbread Sausage Stuffing Recipe. Whisk eggs and milk in large bowl. Brunch! A crostini that hits all the high notes – sweet, Who rules the world? Season with salt & pepper and set aside. If you’re out of the specific cheeses we listed you can use any cheese you like or omit it altogether. Add the onion and ½ teaspoon each salt and pepper and cook, stirring occasionally, until golden brown, 3 to 4 minutes. With side salad and crispy Italian bread. Add crumbled bacon slices to the spinach and top with cheese. But if you have some left over and eat it the next day I just warm it up in the microwave. Not beca. Today I thought I’d give you one more brunch recipe before Easter weekend hits … you know … just for good measure! ⁠⠀, I got the side eye when I made this. So thankful for this little crew of mine! So you can imagine I have made my fair share. Whisk the eggs together and add 1 tsp salt, ½ tsp black pepper, a pinch of nutmeg and parmesan cheese. This frittata recipe features spinach, bacon and cheddar cheese. *. Bacon and bacon grease! Looking for more frittata recipes? Hey Kate, I hope you enjoy it! Sign Up & Get a FREE ebook with 7 easy recipes! . I used a hard goat’s cheese for this and it gave it a lovely flavour and texture, but soft goat’s cheese would work too. Ok, back to the frittata! You could swap the spinach for kale or the goat’s cheese for feta and use whichever tomatoes you have handy. Plus it keeps really well, we’ve had it the next day for dinner and it still tastes just as good! This post may contain affiliate links which I earn a small portion in sales if a purchase is made. It's perfect for holiday brunches or other special occasions—even dinner. Get our newest recipes in your inbox PLUS our Free E-Book with everything you need to know about cooking Chicken confidently! Which, on a side note, I seriously can’t wait to make a few of those! I LOVE SEEING WHAT YOU MAKE! Add potatoes stir till browned slightly. Looking for more frittata recipes? Excellent recipe with great preparation tips! Pecan Pie is. https://cooking.nytimes.com/recipes/1019519-loaded-baked-frittata A frittata is round, deep, savory custard that you make for a large group of people. Creamy and delicious, this Bacon Goat Cheese Frittata is a quick meal perfect as a make ahead breakfast or lazy dinner. Heat oven to 400° F. Heat 1 tablespoon of the oil in a medium ovenproof nonstick skillet over medium-high heat. By submitting this comment you agree to share your name, email address, website and IP address with Joyful Healthy Eats. This Cheesy Bacon Spinach Frittata is filled with all my favorite veggies – spinach, roasted red peppers, and cherry tomatoes. Can you make this ahead and back in the morning? Browse through our 20 recipes perfect for brunch or dinner, including spinach-and-bacon frittatas, ham and cheese stratas, and more. I don’t know why I don’t add bacon more often! If this is the key to a good frittata…sign me up! Best Avocado Strawberry Spinach Salad with Grilled Chicken, Best Grilled Mexican Street Corn Salad (Esquites). Frittatas are great for breakfast, but we enjoy them any time of the day as well. Bacon just makes everything better, right! Broil for 10 minutes, stirring halfway through the broil. I’ve found the trick to a good frittata is to keep the heat at a constant temperature the entire time you are cooking. Honest Daily Harvest Review: Is It Worth It? I usually eat it right out of the oven. Most excellent recipe! Cover and let cook for 6 minutes or until the center of the eggs are set. Sprinkle frittata with cheese and place under grill until cheese is melted and browned lightly. Its a great EASY breakfast recipe that your family will love!