So, if you’re planning on opting for dry vermouth to up the quality of that martini, the Dolin De Chambery is a fine start. Dolin De Chambery Dry Vermouth. These wines can be white, red, rose, or amber. At its best, vermouth isn’t just a snazzy cocktail ingredient, it’s a cocktail unto itself. Vermouth always has some sort of spice to it, because Cinzano Vermouth Extra Dry; $8, 92 points. Vermouth takes a wine base and turns it into a new, highly aromatic drink fortified with a spirit. The vermouths we recommend below include both sweet and dry varietals, and we think they each add an earthy, botanical flavor to cocktails and also provide an interesting lower-ABV alternative to sip solo. For those who aren’t aware, the Chambery region of France is historic in their production of white and dry vermouths. Vermouth generally falls into two main categories: sweeter styles (usually red, brown, or orange in color) and dry (usually white or pale straw in color). Use it in cocktail creations or sip over ice. Vya Vermouth Aperitif Sweet – California’s Quady Winery makes this cola-brown vermouth, which deserves to come out of the shadow of the company’s more well-known dry vermouths. Here are five to try Look for a mild, earthy aroma with hints of fresh melon and pear. Best for Manhattan: Carpano Antica Formula . Rich and enveloping, it’s loaded with notes of caramel sauce, coffee bean, and dark chocolate, with hints of cloves and a kick of licorice. Five great vermouths to try. Best Dry White. We love the cultural blend of ingredients in this delicious, handcrafted vermouth. Drizly. Long a part of cocktail culture, vermouth traces its roots to Europe’s winemaking regions. 5 Martini-Worthy Vermouths. Best Buy. It also produced a risotto that had “distinctive” herbal and peppery notes. Perfect martinis start with great vermouths. Dolin Dry Vermouth de Chambéry, a French product that has only recently become widely available in the United States, earned top marks in our plain tasting thanks to its “crisp” acidity and “green notes” of fruit, citrus, and mint. From France, the Extra Dry version of Noilly Prat’s original vermouth is produced from 14 different herbs and spices, including chamomile, Moroccan coriander, Tunisian oranges and Italian orris root. The tastes vary between particular brands, but the basic styles are usually either very dry or very sweet.