Spray a 9×13 baking dish with nonstick spray. This is amazing!! Spread out evenly. Pour the cheese sauce into the mixing bowl and use a wooden spoon to mix everything together. I’ll work on improving that! Then add the cheese sauce to the bowl and mix. Stir/whisk until cheese has melted. I’m sorry, Lisa! Chicken casseroles are a classic comfort food and the creamier the better, in my opinion! To freeze this Chicken Alfredo Bake, prepare completely, then wrap tightly (I like to do plastic wrap then tin foil to prevent freezer burn, but you do you) and freeze flat on a shelf. It will be good up to three days in the refrigerator. Stir to combine. This Chicken Alfredo Bake can be made in advance and refrigerated. In a large skillet with oil, cook the cubed chicken, then mix the chicken in a bowl with the pasta. Once boiling, stir in the penne and cook according to the package instructions. To bake, you can either place in the refrigerator overnight to thaw (this is going to give you the best results as the pasta won’t become as mushy since it doesn’t have to cook as long to reheat), then remove the plastic wrap and recover with foil to bake. ), Crockpot Salsa Chicken Recipe (3 Ingredients! Stir and simmer until the cheese is well incorporated. casserole version of a classic. Everyone loves a good casserole, and why not make one from the classic Chicken Alfredo?! Save my name, email, and website in this browser for the next time I comment. Add chicken, salt, and pepper; cook and stir until golden … I got the email around 4:00 and had the entire dish ready to eat by 6:00 including running to the store for a rotisserie chicken! NEW! You can use bouillon granules, paste, or two cubes crumbled. Once the pasta and chicken and coated in the Alfredo cheese sauce, pour the mix into the baking dish. You can fully prepare the Cheesy Chicken Alfredo Pasta, package in an airtight container, and freeze unbaked for up to 3 months. Heat a large nonstick skillet over medium heat. We love seeing what you’ve made! :). Penne pasta in a rich and creamy sauce is mixed with succulent chicken breast, then topped with cheese, then baked to perfection. Pour everything into a baking dish and top with mozzarella. If it seems too thick, little by little mix in ½ to 1 cup of the reserved pasta water. It's a hearty and delicious dish, perfect for feeding a hungry crowd. Try using cheese ravioli or tortellini instead of penne for an extra dose of cheesy flavor. There are few dinners that are more deliciously indulgent than rich, creamy Alfredo pasta. Once melted, whisk in the flour and then the minced garlic. This is a ‘must-have’ in any dinner rotation! Add the frozen broccoli to the mixing bowl with the chicken and cooked pasta. Your email address will not be published. This Chicken Alfredo Bake is really versatile and you can swap in various ingredients. Be sure to scroll to the bottom for the full recipe. Making this recipe? Use a whisk to stir in the flour, making sure to fully incorporate. Thank you! Then drain the pasta, reserving 1 cup of pasta water for later use. Easy to make with basic ingredients, but packed with flavor. Discover (and save!) Add frozen broccoli into the bowl with the chicken and the pasta. Perfect for make ahead weeknight meals. Nov 30, 2016 - This Pin was discovered by Tasty. You can add vegetables like spinach, sun dried tomatoes, mushrooms, or fresh diced tomatoes. Traditional chicken Alfredo is typically best when prepared and served right away. Yes indeed! Enjoy! You can even make it ahead as a freezer meal to keep on hand and serve in a pinch. In the skillet, cook the garlic with butter and flour, whisk. It’s frustrating ALL the ads the cover everything. Learn how your comment data is processed. This easy meal is perfect to enjoy on a busy weeknight, or for making ahead and freezing! Bake for 25 minutes or until cheese is melted and bubbly. How to make this Chicken Alfredo Bake Be sure to scroll to the bottom for the full recipe In a large skillet with oil, cook the cubed chicken, then mix the chicken in a bowl with the pasta. Give this Chicken Alfredo Bake a try for your next dinner! Hi, I’m Becky Hardin! I love how comforting this is! If you want to save more time, then grab some rotisseries chicken. Season with salt and pepper to taste. Add more salt and pepper to taste. Who doesn’t love Pasta?! Submit your question or recipe review here. Stir and gently simmer until the cheese is well incorporated. Serve warm. Stir the penne, sauce, chicken, peas and cheese in an 8-quart saucepot and heat over medium heat for 5 minutes or until the mixture is hot, stirring occasionally. For best results, I recommend making the casserole in a freezer-safe dish, like disposable aluminum foil pans with lids.