While it may not be popular amongst the vegan community, I am letting my daughter make her own food choices. Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside. There are no rising agents or anything to mess with the mix so it should work well. To feed my loved ones I create simple recipes inspired by classic dishes and memorable food moments. https://premeditatedleftovers.com/recipes-cooking-tips/sweet-potato-fudge She asked why I don’t eat meat. Do you think doubling the recipe would work? She asked does that mean that meat is a dead thing. An eternal copyright. Here is yet another simple recipe that I’m very excited to share with you. Rhian's Recipes©. I had a leftover baked sweet potato that I wanted to turn into dessert, and I came across this recipe. I answered, because it doesn’t belong to me. Poke it several times with a fork, wrap it in foil, and roast at 400 degrees F for 60 to 70 minutes, or until very soft. After steaming the peeled sweet potato for around 15 minutes or until soft, allow it to cool. They’re delicious.” Like I said, we have a ways to go. Thank you. If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Directions Step 1 Well, it’s all relative isn’t it? Step 3 Store in the freezer or for a softer mousse slice, the fridge. Are you hungry? A, x. No, over the last few months she has become more aware that I eat differently to her. I haven’y done it but you should easily be able to double the recipe. Bring to the boil, turn down the heat and simmer for around 15 minutes until sweet potatoes and … Thank you, Absolutely Amy! She asked why I don’t eat eggs. Instructions Wash and pat dry the sweet potato. I love mixing sweet potatoes into my desserts – they add a natural sweetness and an amazingly creamy texture, whilst also adding some protein and nutrients. And today we are doing vegan sweet potato chocolate fudge squares. Over the years I have gotten them to an 85 – 90 per cent vegan diet but there is still a ways to go. Line a small bread tin or lunch box with greaseproof paper. The vegan talk. Warm a glass bowl and add white chocolate chips. sweet potato fudge, vegan candy, vegan chocolate fudge, Preheat oven to 180 degrees Celsius (350 degrees Fahrenheit), Transfer to a lined and greased baking dish, Vegan Coconut Flour Pancakes (Gluten-Free). A guilty pleasure with a lot less guilt, but a pleasure all the same. And what’s best, thanks to their neutral flavour, you honestly can’t taste the sweet potatoes at all. She thinks I made her out of food in my belly. When set, remove from the freezer and cut in to slices to serve. My daughter is not vegan – you can read all about that in my “about” page – and neither is her dad. Two 3.5 oz 70% dark chocolate bars, finely chopped (7 oz total, 200 g) Privacy policy & disclosure. It was like the best chocolate ice cream I ever ate, and my grandsons loved it. And what’s more, this Vegan Chocolate Sweet Potato Fudge is super easy to make, requiring just one bowl and 7 ingredients. However, after setting, if you remove the fudge from the freezer, slice it and allow it to sit for around 15 minutes, it softens. These sweet potato chocolate fudge squares have a swag of good things but also a goodly does of melted vegan chocolate. If you like a firmer fudge, you can add a little more melted chocolate to the mixture. Let's get cooking. At age 4 she will happily tow my line because I am Mummy and I know things. She asked why don’t I drink cow’s milk. Heat in microwave, stopping every 20 seconds to stir. Cover with foil and pop it in the freezer to set for at least an hour. Home > Vegan Desserts and Sweets > Easy Sweet Potato Chocolate Fudge Squares, Last updated on June 4th, 2020 at 10:22 am. She’s 4. I’ve used sweet potatoes to make things like: So, I thought it was definitely time to use sweet potatoes to make some more chocolate treats! Thanks so much for writing. When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla I’m thinking of making some for Christmas . Thanks. Yes should be ok – just thaw until it comes to room temperature before eating! Same answer. If you click through and purchase any of the products, a small percentage will come to me, with no extra cost to you! My daughter and I have been having The Talk. One of my favourite things is to incorporate healthful ingredients in to decadent desserts and sweets. Home » Recipes » Vegan Chocolate Sweet Potato Fudge (GF), Last updated - March 8, 2020; Published - August 26, 2017 By Rhian Williams 10 Comments. Thank you so much, hope you’ll love it! My Avocado Mocha Mousse, Tahini Caramel Black Bean Brownies and my Spiced Thai Iced Coffee Popsicles are all examples. https://chocolatecoveredkatie.com/sweet-potato-brownies-recipe This keeps in the fridge for a few days! Add the dairy-free milk, cooled sweet potato, almond butter, maple syrup and vanilla extract to a … I would if I were her. Thank you! Your email address will not be published. And I'm the only vegan in my family. Or you can tag, 10 Tips to Going Vegan (and staying vegan), Vegetarian Holiday Stuffed Squash (V, GF), 5-ingredient Pumpkin Lentil Soup with Ginger, Vegan Shawarma with Roasted Jackfruit Recipe, Walk-Away Chickpea Tomato and Spinach Curry. Definitely trying this out! She is a contributor to Nourish Australia magazine and has appeared in Thrive Magazine, Vegan Food and Living, The Zoe Report and The Australian Vegan Magazine. This income will go towards the running of this blog – thank you. Let me know how you go! How long can it stay in the fridge for before it spoils? Would love your thoughts, please comment. This Vegan Chocolate Sweet Potato Fudge is super rich and indulgent and secretly healthy! This looks amazing. Rate it & leave your feedback in the comments section below. I love all things food. Disclosure: This posts contains affiliate links to Amazon. Please give it a rating, leave a comment, or tag a photo #rhiansrecipes on Instagram! Made this today – really easy and such a great texture! When she’s 14, if I’ve forced a vegan diet on her, I will drive past our local McDonalds and see her in the window scarfing a Quarter Pounder. I’m not going to lie, it makes me feel less guilty about stuffing my face with chocolate – I’m looking at you Chocolate Brownie Tiramisu. Inspired by this Chocolate Hazelnut Cake, I used dates for natural sweetness and general fudgyness, and ground hazelnuts for a delicious toasty, nutty flavour that makes this fudge taste exactly like Nutella! Mostly. While I scratch my head over my daughter’s own food journey I am comforted that she never met a vegan chocolate treat she didn’t like. With sweet potato and almond butter these vegan Sweet Potato Chocolate Fudge Squares are a little bit good and a little bit decadent. You thought I was going somewhere else there didn’t you? * Percent Daily Values are based on a 2000 calorie diet. They are full of Vitamin A-rich sweet potato, protein laden almond butter and maple syrup, not sugar. And so this Vegan Chocolate Sweet Potato Fudge was born! After a thoughtful pause she replied, “That’s a shame. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all the latest news and updates. x. I'm Amanda. We’ll start there. Copyright 2020 - My Goodness Kitchen. With the blender running, stream in the melted chocolate and blend until well combined and smooth. No-one to be told how to live. As long as they are a similar texture, you’ll be fine. Pour the mixture in to the prepared bread tin, level and sprinkle with hemp seeds or any topping of your choice. Hungry for More Plant-Based Goodness? I ended up mashing it up after freezing and serving it with a spoon like ice cream. This vegan fudge is whipped up in a blender and sets in the freezer. Easy Sweet Potato Chocolate Fudge Squares, SWEET POTATO CHOCOLATE FUDGE = 2 DESSERTS IN 1. I take comfort in the fact that I do all the cooking here and as long as that is so, we do vegan. Place the sweet potatoes and dates in a pan with enough water to cover, Bring to the boil, turn down the heat and simmer for around 15 minutes until sweet potatoes and soft enough to pierce with a fork, Add the cooked sweet potatoes and dates to a food processor or blender along with all other ingredients, Whizz until completely smooth - you may have to mix it around a few times, and add more milk if necessary, Bake in oven for around 30 minutes until set, Leave to cool completely before cutting into small squares, Keeps covered in the fridge for up to a few days.