Nutrient information is not available for all ingredients. I used puff pastry and added 1 tsp of lemon butter into cream cheese mixture. Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden. It was much better this way. Your daily values may be higher or lower depending on your calorie needs. My fav were the blueberry ones, and the apricot... with the apricot I crushed 1/2 C of pecans and sprinkled those over the top with cinnamon and splenda blend.. that was sheer heaven. Take each kiri cheese square, and cut that into quarters too. Allrecipes is part of the Meredith Food Group. Cut thawed puff pastry sheet in half. They are the most popular thing I make. (Keep remaining sheet chilled.) Works great everytime. They are similar in flavour to Philadelphia cream cheese, but firmer, so it makes it easier to wrap the dough around them. I will let you know! Preheat oven to 400° F. Unfold pastry sheets onto a lightly floured surface. I found it best to just brush on a thin coat and if you alter it, like adding strawberries, you may want to omit the sugar and cinnamon on the top. You saved Cream Cheese Squares to your. … Place 4 squares on each baking sheet. When hosting a holiday or family party, you want elegant appetizers that impress your guests and are easy to serve. Using a sharp knife, lightly score ½-inch in from edges to create an inner square. Whisk the egg, water, and salt together. Amount is based on available nutrient data. Remove from oven and flatten centers with the back of a spoon. Press down the centers and bake 5 to 8 minutes until golden brown. Cream cheese, blue cheese, green onion, and parsley create a unique, cheesy topping over flaky puff pastry crust. On a lightly floured surface, roll one puff pastry sheet into a 10 1/2-inch square. I used half the butter, reduced fat crescent rolls & reduced fat cream cheese. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. It tasted better when chilled, especially with the crispy melted sugar at the bottom. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add comma separated list of ingredients to exclude from recipe. | Privacy Policy. I'll have to remember to always use my glass pan for this recipe. I'm a always asked to make them for everything. How to make the cream cheese bites: Take a sheet of puff pastry dough and cut it into four squares. Cut in 4 inch squares. Most people won't think twice about serving basic cornbread when is on the table. These easy Creamy Blue Cheese Puff Pastry Squares will be a hit at any party or holiday gathering. Delicious! We changed it slightly by using a mini muffin pan. Cream cheese squares. Congrats! I tried the addition of fruit preserves and did not like it at all UPDATE #2: I usually make this in my 9X13 glass Pyrex but made it in a 9X13 metal cake pan and it was horrible -overcooked around the edges and the crescent dough on the bottom was raw in the center of the pan. In a medium bowl, stir together cream cheese and remaining ingredients until combined. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mini Parmesan Spinach Phyllo Cup Appetizers, How to Grill Chicken Breast (Juicy and Tender). Fold opposite corners of 2 sides to the middle and secure with pat of water. Spoon about 1 tablespoon into each puff pastry center. I tried this recipe for a party recently and they haven't stopped bragging about it. Also, it will be easier to cut into pieces when the cheese is fully set. You will always be a hit, 100% of the time when you bring these to any event. Grease a 9x13 inch pan. Both my fiance and I loved it very much, will make again. Lightly brush tops with egg. Put 1 tablespoon cheese mixture on center of each square. Keep going, till you’ve … Mix egg white and water. Do not press down. Even better the next day if thats even possible! * Percent Daily Values are based on a 2000 calorie diet. Little bite size cream cheese balls. Thanks for the recipe. Lightly grease a baking sheet with cooking spray. In a medium bowl, mix … Trust me on this one - you have just found the quickest and easiest crowd pleasing dessert around! Cream cheese, blue cheese, green onion and parsley create a unique, cheesy topping over flaky puff pastry crust. I only used 3/4 c sugar and will cut down on the butter next time...maybe only 1/4 c. I also added an egg to the cream cheese mixture. Press one can of the crescent rolls into the bottom of the prepared pan. Brush egg wash onto the border of each square. Cut into nine 3 1/2-inch squares; place on a baking sheet. Plating Pixels | Matthew Ivan | All rights reserved. Everyone wants the recipe. Crimp the edges of the pastry with a fork to seal it shut, and place on a parchment lined baking paper. Use a pizza or pastry cutter to cut into four squares. Spread over the crescent layer. Cut each into 9 three-inch squares. It was much fluffier! Remove from oven and press centers down one more time to create pockets. I have used lemon zest, blueberry topping, fresh strawberries, apples and cinnamon and i'm thinking maybe brown sugar and cinnamon next time. I then remove them from the pan and slice then arrange them on a serving platter. Brush on pastry. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Press down again to create the pastry pockets. Beat the cream cheese, sugar and vanilla together in a bowl. Simple and tasty! Fold in the corners of the squares. Halloween Puff Pastry Mummy Cheese Wheels. Cut each half into 6 small squares. Great recipe! They come in squares… Cooked in 10 minutes. I love these things!! Roll out thin on floured surface. I make these squares more than 2 dozen times a year!! I took another commenter's suggestions and added lemon zest - which made the recipe! Dollop 2 tablespoons of the cream cheese … 2 (8 ounce) cans refrigerated crescent roll dough. this link is to an external site that may or may not meet accessibility guidelines. Press one can of the crescent rolls into the bottom of the prepared pan. Slice the puff pastry into 10 x 10cm squares. And don't pour that much butter over the top. Advertisement. I have made these with so many different toppings!! Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top. Thanks for the post. My daughters and I made this recipe for Christmas gifts. Your email address will not be published. Preheat oven to 350 degrees F (175 degrees C). But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bake 5-8 minute more until golden brown. The filling: We use kiri cream cheese squares. Wait until they are well chilled before cutting into bars. Poke centers multiple times with a fork. They are great with pretty much anything.