It sounds delicious! I am lucky to have converted my husband – and my children enjoy eating this fish . Men’s Journal has affiliate partnerships so we may receive compensation for some links to products and services. I had never eaten salmon until I came to Canada and was hesitant to try making it. . I do it almost exactly the same way, but we looooove chilli – we grow habaneros in our garden, so I add the flesh and a light sprinkle of seeds. I love salmon! Cook for 10-12 minutes, or until salmon is easily flaked with a fork. Tell us what you think. I searched for a recipe that would not require any frying as I wanted to avoid trans fats as well as more omega 6s in my meal. . MMMMMMMMM….that looks sooooo good! Sounds tasty, Colline. When making this dish, I have used both fresh and dried herbs. Place the salmon in the oven and bake for 20-25 minutes, or until fish flakes easily with a fork. I was able to find galangal root in Kensington market – the place to find everything muticultural, but kaffir limes – not! I am always for simple: simple to make and simple to taste. Unfortunately I cannot add chilli as I am allergic to it. Mix olive oil and garlic together, and spread over fish. It’s like gilding a lily. The herbs allowed me to use less salt, and add a wonderful flavour to the dish. Hope you have left overs, I’m coming over for dinner! Place salmon on top of dry brine and cover with the rest of the dry brine. Thanks for the tip . Colline, Salmon is a favourite fish of mine! If desired, you may swap fresh minced dill (or other fresh minced herbs) for up to half of the parsley. If there are too many flavours added to the fish, you lose the essence of the salmon. I have made it more than once now and I have not been disappointed. I often cook salmon and shall give this a try. I was nervous about cooking it, but I found this recipe really easy to make – and so tasty. Here I have given then fish the most amazing crust with fresh parsley and sun-dried tomatoes then a base of sweet buttery corn. , This is a recipe I will HAVE to try Colline! Sounds like an interesting alternative to prepare salmon. Sometimes a simple salt, pepper and some squeezed lemon is good on a summer day. Lay salmon on paper towel and pat dry. Learn how your comment data is processed. 1 tablespoon fresh chopped parsley (or a teaspoon dried parsley) Method: 1. And either way, the fish tastes delicious. Change ), You are commenting using your Twitter account. Fill in your details below or click an icon to log in: You are commenting using your account. Give it a try Nia – it is so easy to make. I like Leanne Cole’s version with kaffir limes..very authentically Thai. I have been doing it with kaffir lime leaves, coriander, lemon grass and lemon juice. I know my family and I do. Sign up for our newsletter to get the latest adventures, workouts, destinations, and more. I would bet on the sun going west to east before seeing a conversion at this end. , Your recipe sounds interesting too Leanne. I love salmon marinated with a rub of miso…. Love this idea. I prepare salmon almost exactly the same way. For each 5- to 6-ounce salmon fillet, you will need 1 clove of garlic, 1 tablespoon of minced parsley, and 1 scant tablespoon of extra-virgin olive oil (or melted butter). 2. Hi, Yummy! I’m the same, have just started cooking salmon. Lemon Parsley Salmon ... Add some flavor to your next salmon dinner with this tasty, low-fat recipe that’s loaded with protein. In a medium glass bowl mix the crushed garlic, olive oil, salt, pepper, lemon juice, parsley and basil. This site uses Akismet to reduce spam. Marinated in teriyaki-sauce and then in the oven. ( Log Out /  I recently tried, for the first time, to prepare salmon. , It is. Looks tasty though! I’m gonna try it asap. Fresh coriander leaves sprinkled on top does it for me. Now that is another way to try eating salmon. And so easy to make . Fabulous! Where do you get kaffir limes Leanne? I agree. , It is really good, give it a try. I enjoy these the next day for my lunch: I break the fish up into bite-sized pieces and add it to my salad. Leftovers? In a medium glass bowl mix the crushed garlic, olive oil, salt, pepper, lemon juice, parsley and basil. I will try you recipe. ( Log Out /  Just wondering what size or weight the salmon fillets are. I enjoy using fresh herbs but, if they are unavailable, the dried ones work just as well. How do you prepare it? 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