I used only 1 cup of mozzarella and added about 1 cup of chopped spinach. One of my favorite Italian cookbooks, Spoon, lists no less than 22 types of involtini. used fire roasted tomato plus a jarred pasta sauce. olive oil and bake eggplant slices for 10 minutes on each side. The possibilities for the outer wrap are endless: Use a cabbage leaf, a radicchio leaf, a lengthwise slice of zucchini or eggplant, a strip of leek, roasted bell pepper, and for the meat-eaters, prosciutto, bresaola, veal, or beef. Spoon remaining tomato sauce over. Heat vegetable oil in a large skillet over medium heat and fry the slices until golden brown, about 5 minutes per side. Step 5 Mix ricotta cheese, Romano cheese, and garlic in a … Meanwhile, in a large bowl, mix ricotta, bread crumbs, rosemary, lemon juice and zest. Sprinkle slices with salt, stack side by side in a colander, and let drain for 1 hour. Divide ricotta filling among eggplant slices, placing about 1 heaping tablespoon filling in center of each. baked eggplant. Place a rounded tablespoon of filling on the wide end of each eggplant slice; carefully roll up. Percent Daily Values are based on a 2,000 calorie diet. Add the tomatoes and salt and cook for 10 minutes until sauce begins to thicken. Make cheese mixture: mix together ricotta cheese, cottage cheese, garlic powder, remainder of herbs, and salt and pepper to taste (I used about 1/4 tsp each) Place 2-3 tbsp of the cheese mixture on eggplant slice and gently roll up. Spread ricotta mixture evenly over slices of eggplant, then roll up lengthways. The future is unknown, but for now, I can make it better by supporting local farmers and eating foods in season. Everyone devoured it! This dish looked very gourmet was very tasty and I think I'd like to give it a try with some goat cheese next time. Squeeze out the extra water and place on paper towels for 10 minutes. My recipe is almost identical to this one! 3 tablespoons extra virgin olive oil. Then place a spoonful of filling at the end of eggplant slice and roll up tightly. still tasted wonderful! If you want to make it extra special lay a slice of proscuitto (Italian Ham)on top of the ricotta cheese mixture before you roll it up! Some of the links on my website are affiliate links. Place the eggplant rolls in the baking dish on top of the tomato sauce. Amount is based on available nutrient data. Simmer covered over medium-low heat for 30 minutes, stirring occasionally. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition You are in the right place. Garnish with additional chopped parsley before serving if desired. Pour in the crushed tomatoes and tomato sauce. I like to use this oven roasting method because it uses much less oil and works just fine. Sugar Beet Tart Pour 1 cup of the marinara into an 11- x 7-inch baking dish. The point of this is to soften up the eggplant enough so that it rolls easier. In a small bowl, combine filling ingredients and spinach. Go right to the saute pan with the egg-cheese dipped slices. I love melanzane too. While eggplant is baking, stir together ricotta, chopped basil, pepper, and remaining 3 tablespoons oil and 1/2 teaspoon salt in a medium bowl. Repeat with all slices. Do you love Italian food? Taste and season with salt and pepper. Pour 1 cup of the tomato sauce over the bottom of a 10x 15-inch baking dish. Mix everything together until thoroughly combined. Drain on paper towels. Preheat oven to 400° F. Using a mandoline or sharp chef's knife, slice eggplants lengthwise into 1/4 inch slices. This is a great way to use those summer eggplants! Yum! Do you love to cook, bake, and spend time in your kitchen? In a large shallow dish, stir together the bread crumbs and flour. Spread ricotta mixture evenly over slices of eggplant, then roll up lengthways. Stir until the mixture is smooth. Buon appetito! Now lay your softened eggplant on a clean worksurface and place a spoonful or two of the ricotta mixture across each sheet the narrow way and then roll. Congrats! Place 1 tablespoon ricotta mixture on 1 eggplant slice, and roll up from 1 … Spread 1 cup sauce into a 13x9-in. They should be soft and ready for rolling. Spread a thin layer of the marinara sauce in the bottom of a 9x13 inch baking dish. Place roll-ups over sauce, seam side down. Fry each slice until golden brown in the hot oil, turning once. Heat the remaining olive oil in a large skillet over medium-high heat. Beat the remaining egg in a separate small bowl and stir it into the ricotta mixture. Is your family noticing your zealous attitude about food? Repeat with the rest of the eggplant and ricotta …