Recognized Continental breeds and Varieties of Salmon Faverolle There are many Faverolle chicken variants in color. Salmon variety of Faverolles chicken was accepted into the American Poultry Association’s Standard of Perfection in 1914, and white variety … The Faverolles tend to mature a bit earlier than other breed and once they start laying they will lay well through the winter. Although there are several color varieties available, here in the US only salmon and white are recognized colors. Faverolles Pictures Characteristics: The Faverolles is a medium sized fowl with an abundance of feathers, giving the bird winter protection. This post deals mainly with the salmon hue, and the other known variation and in the United States is now the White Faverolle. Once mature, a hen will weigh in at 6½lbs; with a rooster weighing 8lbs. Of course, this article deals primarily with the salmon color, but the other recognized variant in the United States is the White Faverolle. Faverolles come in several varieties, including black, buff, and blue, but only salmon and white are recognized by the APA. Today, Faverolles owners keep the breed primarily for show. There are several recognized color varieties of the Faverolle chicken. The Faverolles were recognized by the APA first in 1914, for the Salmon coloring, then in 1981 for the white variety. They have five toes with light leg feathering, fluffy neck feathers (giving them the appearance of a beard and neck muff), and prominent red combs. Salmon was recognized by the American Poultry Association in 1914, while white was recognized in 1981. There are many color varieties of Faverolles chicken. In Australia there are keepers of two distinct varieties: The ermine (white with black) and the salmon coloured. Faverolles are […] Standard. But all the color varieties are not recognized by the American Poultry Association’s Standard of Perfection. By 1894 Faverolles had made their way to England. Faverolles Faverolles are good layers and are gentle and affectionate. The American Poultry Association recognized the Salmon variety in 1914 and the White in 1981. Breeders by 1886 had settled on common standards for their new chicken. Faverolles are classified as a heavy breed and have a beard, muffs, feathered feet, light leg feathering and five toes per foot, rather than the usual four. A few years later they showed up on American shores.