Allow to cook for a few seconds then stir-fry until almost cooked. So simple & delicious & I love the ginger flavor with the pork! Required fields are marked *. Been doing searches but can’t find much information. I happened to have tenderloin at home and some green bell peppers so had to give it a try for dinner tonight! Thinly slice the pork to ⅛-inch thin pieces. Follow the recipe instructions below for the most yummy ginger pork! Sweet Ginger Pork Stir-Fry (Keto, Whole30, Easy). Add the pork and quickly spread it out in an even layer. Welcome to I HEART UMAMI® where I share Asian-inspired Paleo, Whole30, and Keto recipes that are big on flavor and easy to prep! ground ginger 1/2 c. chicken broth (may use bouillon cubes 1/4 c. chopped green onion (or regular onion) 1 tbsp. sherry 1 sm. Can you suggest a substitute? Toss to combine for 30 seconds. If it’s easier, put it in the freezer for 20-30 minutes prior before slicing. When it’s done right, the pork tastes tender, juicy, and with a hint of natural sweet flavor. You can also use green peppers for non-spicy. I draw a blank when I try to substitute. If using longhorn chilis, remove the seeds and dice them to small sections (little less than 1-inch). It’s the perfect couch comfort food for a fast, economical, and oh so-yummy weeknight meal! Add the marinade ingredients and use your hands to mix thoroughly. Just remember to thinly slice them (⅛-inch thin). Place cubed pork and flour together in a resealable plastic bag. With a ginger stir-fry sauce and marinade, the sweet pork tenderloin brings exciting new flavors to the kitchen! Meanwhile, heat oil … Just wanted to say a huge thank you for sharing this recipe and all the tips to go with it. If you find it difficult to slice, putting it in the freezer for 20-30 minutes should make slicing easier. The cooking time is fairly short and fast so that the tenderloin stays moist and tender. Fry the ginger and peppers separately from the pork then return the pork to the wok and add the pork stir-fry sauce. Thank you for introducing us to that pepper, and such a wonderful dinner! Pork tenderloin is easy to find, economical, and there’s a reason why it’s the most popular protein in Asian cuisine. Set the bowl in the fridge while you prepare other ingredients. Since pork tenderloin is very lean, so be careful not to over cook it. Set aside to marinate while you prepare the rest of your ingredients for the stir-fry. It’s a way to bring new exciting flavors because of its versatility and taste profile. The pair beautifully with the tender pork and that sauce is so yummy! Coconut aminos, toasted sesame oil, ginger powder, and arrowroot or tapioca starch. Generously garnish with more freshly grated ginger on top of the fried pork, that will entertain and make your taste buds dance. Easy Garlic Ginger Glazed Sticky Pork-As with many stir-fries -and this could be considered one- Easy Garlic Ginger Glazed Sticky Pork relies on the cook having everything prepared and set out before any … didn’t know making this at home could be so easy and the dish is really flavorful! If you like flavorful food – and I mean really yummy flavors, then this pork stir-fry recipe is for you! Your email address will not be published. Prepare the ginger and garlic in one plate. I subbed the peppers with Bok Choy and celery and it was amazing. Thanks! Turn the heat to high. This looks GREAT! clove garlic, minced 1 tsp. Prepare the pork stir-fry sauce in one bowl. Cantonese Pork Knuckles with Ginger and Vinegar (猪脚姜, pronounced jyū geuk gēung in Cantonese or zhū jiǎo jiāng in Mandarin) may not be the most well-known dish to the kids these days.. green bell peppers or longhorn chili peppers, Chinese pork stir fry recipe, Ginger Pork, Ginger Pork Stir Fry, Pork Stir Fry, Pork Stir Fry Recipe, Pork Stir Fry Sauce, Stir Fry Pork. If you want to be exact, the cooking temperature for pork should be 145F (62.7C). 3. Start the skillet dry, add 2 tbsp oil. No wonder pork is the most popular protein choice in many Asian cuisine! Turn the stove heat to medium-high. The cooking time is fairly short. If you are new to coconut aminos, you can read more about my Asian Paleo pantry guide. Will be making it again and again and again. The Marion’s Kitchen range of food products is now available in the USA, Australia and New Zealand. Turn the heat off and toss through the green parts of the spring onion and the sesame oil. Seal and shake. Saute the ginger and garlic with a pinch of salt for 8-10 seconds. Add the pork marinade without the starch and combine it well. Return the pork and the sauce to the wok. Do you know if they have any other names? Twice-Cooked Pork. Try diced carrots and celery. https://www.tasteofhome.com/recipes/easy-ginger-pork-stir-fry This article includes how to preheat your skillet for stir-frying. Thank you xx. Since 2010, Marion and her Mum have used family recipes, time-honoured techniques and clean, honest ingredients to create a range of tasty food products for people who love eating and living well. You can use pork tenderloin or pork butt – these are the two most popular pork cuts for making excellent stir-fry. I used Anaheim peppers but will try to find longhorn peppers next time. I see them a lot in my local grocery stores – both Western and Asian. Don’t overcook the pork so it remains tender and flavorful. . Add 1 tbsp oil and swirl it around to distribute it evenly. STEP 3 Heat the oil in a wok or large frying pan over medium heat. If you are on Keto and prefer to use a regular soy sauce instead, I recommend using a low-sodium tamari and sprinkle with a bit of keto -friendly brown sugar, for example, Sukrin gold or Lakanto monkfruit golden. And where / what type of shop did you find them in? Add the peppers and 2 more pinches of salt. A little root starch helps keep the tenderloin moist and tender. I love how quickly this recipe comes together! Coconut aminos, rice vinegar, toasted sesame oil, and grated ginger. 2 lbs. Stir-well. Sure, Michelle. 500g pork fillet (tenderloin), sinew removed, thinly sliced, 1 tsp Homemade Chinese five spice (store-bought is fine also), 4 cm piece ginger, sliced into fine matchsticks, 6 spring onions (scallions), sliced into batons (keep the paler thicker stem parts separate from the end green parts). The skillet needs to be hot but not to a smoke point. My stir-fry pork sauce uses only 4 simple ingredients –. Thank you for your recipes! Thanks, Rolland. Newly discovered allergy after having issues most of my life. The starch keeps the tenderloin tender so don’t skip it. The ginger flavor is not overwhelming and adds a refreshing touch to bring out a sweet and little tangy flavor. In a large bowl, marinate the pork with ingredients from coconut aminos to white pepper. and other ingredients. We use them in stir-fry dishes a lot! They are all great substitutes for bell peppers . Each product from The Marion’s Kitchen Food Company starts out life as a home recipe – created and cooked just as it should be. Even though the ginger here in Australia costs very expensive, nearly an arm and a leg, I still love using it generously in my cooking. Mix chicken broth, soy sauce and sherry. honey This site uses Akismet to reduce spam. . Add the starch to the pork marinade bowl. This Keto stir-fried pork recipe will leave you wanting more long after you licked your bowl clean! The tenderloin is lean and tender, and with a hint of sweet flavor that’s perfect for a good stir-fry! The longhorn chilies are SO good with the pork. WOW ! Pork tenderloin is thin and long in shape whereas pork loin is wider and you can cut steak-like pieces from it. Ginger and pork are so delicious together! Add the starch and stir-well and fry them in a well-heated wok. and super excited for the gingery sauce! A Chinese-style Pork Stir-Fry with Ginger and Peppers that packs an amazing flavor punch with so few ingredients! Mix well. So mix it up with cauli rice, zoodles, my shirataki fried rice, or even shirataki lo mein noodles. Marinate the pork without starch first so that the pork slices can absorb the flavor fully. For people who can’t have sesame, you can use extra virgin olive oil. Cacio e Pepe Noodles...with an extra, Restaurant-style Chinese Hot & Sour Soup...start t. Get healthy, bold-flavored recipes for FREE weekly: A Chinese-style Pork Stir-Fry with Ginger and Peppers that packs an amazing flavor punch with so few ingredients! With a ginger stir-fry sauce and marinade, the sweet pork tenderloin brings exciting new flavors to the kitchen! Your skillet should not be watery at this point. Learn how your comment data is processed.