Your email address will not be published. Now stuff the eggplants with ground coconut mixture and keep them aside. 1/2 cup Cilantro / Coriander Leaves, tightly packed. Glad you’re here!. This gutti vankaya kura (small brinjal gravy) tastes divine with hot rice and simple fried papad. Keep checking in between and tun the brinjals until they are evenly cooked. Keep one end intact. Place the stuffed eggplants carefully into the pan and cook on a high flame for 2 minutes. Last Updated: July 29, 2020 | First Published on: June 10, 2014. Cuisine: South Indian, Andhra  Required fields are marked *, Hi! Gutti Vankaya Kobbari Karam – Andhra Stuffed Brinjal with Coconut  Heat oil in a wide pan. Let it cook on a low flame. Further, try this kura the next day for extra delicious taste. Grind the coconut, coriander leaves, tamarind pulp green chillies and salt into a little coarse paste and  keep it aside. https://www.blendwithspices.com/gutti-vankaya-kobbari-karam-recipe But make sure to cook the brinjals properly in oil. now add 2 tsp sesame seeds, 1 tbsp coriander seeds, 1 tsp cumin, ¼ tsp methi, 1 inch cinnamon, 2 … The brinjals when cooked in oil along with the stuffing masala transform into a tangy tasty bomb and will be melting in the mouth. I am Hari Chandana Ponnaluri, an Indian food blogger currently living in Spain. Blogging and photography have been my world for about 10 years now and all I need are – a camera, some ingredients & props, and an internet connection to make your while worth on my website!☺ .. Read More…, Gutti Vankaya Kobbari Karam Recipe – Andhra Style Coconut Stuffed Brinjal Recipe – Eggplant Recipes. You might also like to check these recipes: Filed Under: Curry Recipes, Uncategorized Tagged With: coconut, drycurry, eggplant, stuffedcurry, Delicious and wholesome looking stuffed brinjal.Deepa, Your email address will not be published. Prep Time: 10 mins    |  Cook time: 15 mins    |  Serves: 4, Author: Hari Chandana P  Wash the eggplants and make a plus (+) slit on the bottom of the eggplant. Sprinkle a handful of water and cove it with a lid. If you are looking for more brinjal recipes then do check Gutti Vankaya Koora Podi, Gutti Vankaya Senagapindi, Brinjal Rasavangi, Brinjal Sambar, Kalchina Vankaya Pachadi, Gutti Vankaya Ulli Karam, Vankaya Kobbari Karam and Vankaya Pappu. Recipe type: Side Dish. If you have any remaining stuffing, add it before turning off the flame.