A blender or coffee grinder works just as well for grinding the oats. Add enough water to come almost halfway up the meat. Using a sausage stuffer, fill the casings with the meat mixture and twist them off into 6-inch links. You don't need to cover the pan while you're waiting for it to boil. (A tablespoon of vinegar per cup of water is sufficient.) Vital Tips for Storing and Cooking Hot Dogs, Carrot Hot Dogs with Roasted Tomatoes and Mushrooms, How To Make Adana Kebab (Ground Lamb Kebab), Adobo Seasoning: Description, Ingredients, and Recipes. Don't forget to make time to find the casings—they can usually be found at the butcher shop. Homemade hot dogs aren't as difficult to make as you might think. Pair healthy dogs with the right toppings and condiments or make your own hot dogs with healthier ingredients, and you won't have to feel so bad about enjoying one. Combine the 3 ingredients and grind them together. Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. Even if you lighten them up, hot dogs aren't ever going to make a healthy foods list. From summer barbecues through to Bonfire Night, hot dogs will never go out of style. Parboil the links (but don't separate them) in simmering water for 20 minutes. 4 feet sheep casings (or small hog casings, about 1 1/2-inch diameter). All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. This recipe comes from Home Sausage Making by Charles G. Reavis (Storey Books). % of people told us that this article helped them. {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/9\/97\/Make-Healthier-Hot-Dogs-Step-1.jpg\/v4-460px-Make-Healthier-Hot-Dogs-Step-1.jpg","bigUrl":"\/images\/thumb\/9\/97\/Make-Healthier-Hot-Dogs-Step-1.jpg\/aid8890531-v4-728px-Make-Healthier-Hot-Dogs-Step-1.jpg","smallWidth":460,"smallHeight":352,"bigWidth":"728","bigHeight":"557","licensing":"

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