Five minutes of this heat will then make it incredibly simple to brush away any residual nastiness left on the grill grate, using a good grill brush. Craving more? It help the fish to not stick the grill. All the tips and recipes you need for the perfect barbecue. You want thicker fillets or steaks of sturdier contenders, such as: These will have the integrity to hold up to the fire and the ever-tricky process of flipping. my favorite seafood recipe is shrimp gumbo, If your grill grate still has bits of the last thing you cooked stuck to it, the fish's delicate skin and flesh will stick to the grate and the fish will fall apart. ★☆ Learn more on our Terms of Use page. When the fish cooks through, it both starts to flake and becomes opaque, so, to test for doneness, gently pull back a flaky section in the center using a fork. It's easy: Have no fear of your prized perch sticking to hot grill grates. Be sure to register or log in and then click the camera icon located next to the comment box. Subscribe to our newsletter to get the latest recipes and tips! How about a whole cake's worth. When buying fish I like to find wild caught fish and I prefer when they are individually sealed if frozen. Armed with a thick-cut slab of seafood, you really don't need any more in terms of food prep than a liberal coating of oil, salt, and pepper. If you see something not so nice, please, report an inappropriate comment. If you try this recipe, let me know what you think! He brings that love for barbecue, grilling, and cooking to Serious Eats as a regular recipe contributor. A squirt of lemon juice livens it up a bit, but for seafood aficionados, that's about all you need. Get my newsletter or a new recipe every day! Here are some pro tips for grilling perfect fish fillets or steaks. When grilling a filet with skin, I grill the flesh side first for 70% of the total cooking time, and then flip it to the skin side for the remainder of the time. As a hobby farmer and mom of five, I’m all about keeping it simple in the kitchen. That said, going through how to handle every type and cut would most likely try our collective patience, so, for the sake of this post, we'll be dealing with the fish that's best suited to throw over the flames with little more than oil, salt, and pepper, no special tools or procedures required. Carefully drizzle half of the olive oil over the seasoned fish. It takes about 5 minutes to prep, 7 minutes on the grill, and you are done. I absolutely loved this! You have a lot of options when it comes to what kind of fish to grill. For someone like myself, who isn't entirely into seafood in its more natural state, we've got some great options for topping those beautiful fillets. [Photographs: Joshua Bousel. Melissa is deticated to helping parents figure out the nightly questions, "What's for Dinner?!" First, the grill needs to be cleaned. 7. I've grilled a fair amount of fish at this point, and I still get hung up with a sticker every once in a while. Also, I can not buy “kosher salt” in Australia. I can’t wait to hear how this simple grilling method turns out for you. How can you keep the fish from sticking? Do you leave the skin on red snapper? Try fresh sriracha for a garlicky heat, or a grilled-pineapple salsa for a fruity touch. Grilled fresh fish, with a nice sear and a faint smokiness, is a proud thing, and ready to serve as is. Every backyard griller can get it right with a few pointers. But don't bask in the glory too long, as it will all be for naught if that fish gets overdone and starts to dry out. You can still go the thermometer route, which is admittedly more failsafe (and maybe I should consider changing my ways). There's no wrong or right answer here. The grill has ways of handling everything from delicate fillets to giant steaks, and even whole fish. If you've properly cleaned and oiled the grate, the fish will let you know when it's ready to turn by releasing itself from the grate. No outdoor grill? Laurie Emerson. The best way to do this is to cover the grill right when the coals have all lit and the fire is at its hottest. I have great luck buying high quality fish at Costco. All the work to make that fish great is in the grill. Clean the grill grate. I’ve had great luck making this recipe on a, I love this fish recipe with really simple sides like corn, green beans, and watermelon. I would like to try this, so is your baking sheet the same as my baking tray? The easiest method of all is to grill your fish on a plank. So now, the fish has been cooking for a bit, and you can see the bottom starting to go from translucent to opaque, indicating that it may be time for the dreaded flip. This is one of my ideal healthy simple meals and I could eat it once a week for the rest of my life and die a happy woman. Unsubscribe if you aren’t into it. It holds up: Delicate, flaky fillets can’t stand up against … Go to The Fishmongers Wife in Hawthorne. Brush a light coat of oil on the fish to prevent it from sticking to the grates. It’s simple, it’s classic, and it’s always a hit in this house. Using two fine-edged spatulas, lift the fish fillet underneath from both sides and flip the fish. Flaky or delicate fish, like flounder or sole, won't cut it here. This recipe is the simplest and best way to grill just about any firm white fish! Let’s work together to find something yummy for your dinner table. 4. Try the grilled snapper. If the fish is opaque, with just a bit of translucent center, it's ready to come off.