Divide the hot chocolate among mugs and top with whipped cream and chocolate shavings. Do not overheat or chocolate will scorch. Congrats! Thanks for posting! Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring … I used Ghirardelli milk and white choc chips and it tastes almost identical to their peppermint bark squares (which I tasted at Disney and couldn't afford!) I did use ghardelli chocolate but be wear the white chocolate chip bag is only 11 ounces. When the cream mixture just begins to steam, add the chopped chocolate, and stir, until melted. But do give this easy tasty and simple recipe a try. Meanwhile, melt the white chocolate in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 5 minutes. Stir in the peppermint oil. When I added the extract (Club House Pure Mint & Peppermint Extract) the chocolate clumped right up and I couldn't save it. I love making homemade candy. Spread the chocolate evenly in the prepared pan; chill until set, about 30 minutes. I normally do some sort of peppermint bark at Christmas and decided this year to do it this way. I'll be making plenty more of this for every ocassion!! I followed the recipe and melted the chocolate it was perfect. They are crushed up and made into a spoon! Spread the white chocolate mixture evenly over the milk chocolate. It looked so pretty when I had all the pieces chucked and in little pretty gift bags. The only thing I'd change is the part where you put the white on the milk chocolate. I think it would better with the milk chocolate. All rights reserved. Spread the first layer all over the mold and then shake and smooth it out. Peppermint Chocolate Cake Recipe – Chocolate Cake has to be an all-time favorite cake recipe and this Peppermint Chocolate Cake version is perfect for the holidays. Let’s walk through how to make it step-by-step! How to make Peppermint Hot Chocolate. This recipe is soo easy. Heat water in a kettle or in the microwave (about 1 to 2 minutes). And it's totally hard to make a flop with this unless you dropped it on the floor in the making process. Heat milk in a saucepan or in the microwave (about 1 to 2 minutes). I'll be making another three pans when I get home for our Christmas potluck at work:) PS I had no problems with the layers staying together when I broke the bark and I didnt add peppermint to the white chocolate but to the milk chocolate as per the instructions.. LOVE LOVE LOVE!!!! How to Make Peppermint Hot Chocolate Bombs Melt Chocolate – To begin, melt chocolate in a small, microwave-safe bowl on 50% power in 15 second increments, stirring in between, until smooth or milk chocolate on regular power in 15 second increments, stirring in … I messed up a bit and used semi-sweet chocolate as it came in mint flavor. Info. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. It was easy set up great. Stir in the peppermint extract. Fill 6 of the molds with 2 tablespoons hot chocolate mix, 1 soft peppermint candy, and 6-8 mini marshmallows. Seriously. Refrigerate for about 2-3 minutes, and repeat until the desired base layer. Pour the melted chocolate over peppermint candy in the prepared pan. Remove molds from the freezer and gently tap the sides of the mold, pressing on one side of the chocolate to make the chocolate slide out of the mold. this link is to an external site that may or may not meet accessibility guidelines. Amount is based on available nutrient data. Chill until set, about 1 hour. © 2020 Discovery or its subsidiaries and affiliates.