Each tomato will have a small pool of oil. They'll last in the freezer for up to a year, but try to use them within three months for the best flavor. . The less air exposure, the better. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the LIVESTRONG.com may earn compensation through affiliate links in this story. Fill jar with vinegar-dipped dried tomatoes. Sun dried tomatoes served in oil are available commercially. Instead, cover a cookie sheet with waxed paper and spread the tomatoes out so no two are touching. Store the tomatoes in a cool, dark cabinet for up to a year. 2020 Add garlic and additional fresh herbs, such as basil and oregano (optional). Reserve oil (now flavored) to use in salad dressing or in sautéed dishes. 10 Must-Know Tomato Growing Tips: 20-page guideGet yours here: © Copyright 2010-2020. The oil will solidify and turn white in the refrigerator but will return to liquid after 30 minutes or so left out on the counter. FREE! University of California Davis Division of Agriculture and Natural Resources: Tomatoes: Safe Methods to Store, Preserve and Enjoy, University of Nebraska Lincoln Extension: Speedy Pork Cassoulet, U.S. Centers for Disease Control: Fruitsandveggiesmatter.gov: Vegetable of the Month: Tomato, PARTNER & LICENSEE OF THE LIVESTRONG FOUNDATION. Place the sundried tomatoes in small freezer bags. All rights reserved. Remove and transfer the tomatoes to a freezer-safe bag, squeeze out any extra air, then freeze for up to 3 months. Dip dried tomatoes into white wine vinegar before placing in jar with oil to sharpen flavor, acidify oil, and to discourage bacteria and mold growth. A single sun-dried tomato can change the entire flavor of a meal. Either option is fine, but buyer beware: Quality varies tremendously. Then transfer to the freezer for at least 2 hours, or until the tomatoes are frozen. Pack the tomatoes in the bags tightly and press the bag as you add pieces to remove as much air as possible. Her work has appeared to The Syracuse Post-Standard and insider magazine. A tomato that is dehydrated in the sun develops an intense flavor and chewy texture without losing the nutrients, including vitamins A and C and the antioxidant lycopene, that make tomatoes a valuable part of your diet. and Copyright © Sun-dried tomatoes stored in oil won't last as long as those stored dry. (. Oil will solidify in the refrigerator but will reliquify quickly at room temperature. diagnosis or treatment. A tomato that is dehydrated in the sun develops an intense flavor and chewy texture without losing the nutrients, including vitamins A and C and the antioxidant lycopene, that make tomatoes a valuable part of your diet. Privacy Policy Select a small jar with a tight-fitting lid. If possible, seal jars. Select a small jar with a tight-fitting lid. Use of this web site constitutes acceptance of the LIVESTRONG.COM Drain tomatoes before using in recipes. Dip dried tomatoes into white wine vinegar before placing in jar with oil to sharpen flavor, acidify oil, and to discourage bacteria and mold growth. The material appearing on LIVESTRONG.COM is for educational use only. After this point, they'll start to lose their flavor and nutritional value. Check the expiration date on a container of oil-packed tomatoes; it should be anywhere from one to two years. Label with date. Sun-dried tomatoes will last far longer than their fresh counterparts, and freezing extends their usability, but improper storage will shorten their shelf life. Seal tightly to prevent freezer burn. It should not be However, you can make your own. Cover dried tomatoes in good quality olive oil. Freeze the sheets for an hour or until the tomatoes are frozen through, then pull the tomatoes off the waxed paper and place them in a plastic freezer bag or glass container with an airtight lid. The LIVESTRONG Foundation and LIVESTRONG.COM do not endorse advertisements are served by third party advertising companies. Fill jar with vinegar-dipped dried tomatoes. used as a substitute for professional medical advice, If you buy sun-dried tomatoes loose or in a container without liquid, place them in a zippered plastic bag, a jar with screw-on lid or plastic or a glass container with an airtight lid. This 20-page guide is filled with  tips you need to know to have a successful tomato crop, whether you’re a beginning or experienced gardener. Storing dried tomatoes in oil. Select airtight containers like zipped plastic freezer bags, jars, or plastic containers with tightly-fitting lids. Storing dried tomatoes takes very little space, whether you keep them in the pantry, refrigerator, or freezer. A single sun-dried tomato can change the entire flavor of a meal. If completely moisture-free, dried tomatoes will keep flavor and texture for up to a year. Get your free copy of "10 Must-Know Tomato Growing Tips." Store sealed jars in pantry. Tomato Dirt’s best recommendation: store dried tomatoes in refrigerator or freezer as a precaution. Chop the tomatoes and add them to cold pasta salad or garlic hummus, sprinkle them on a spinach pizza or use them to top burgers or roasted-vegetable sandwiches. Sun-dried tomatoes can be purchased in two basic forms: dry, in airtight plastic bags; or marinated in oil, with or without added flavorings, and packed in glass jars or plastic containers. Sun-dried tomatoes stored in oil are shelf-stable until opened, but once you break the seal you'll need to store them in the refrigerator. There, they'll stay edible for up to six months. Cooking, travel and parenting are three of Kathryn Walsh's passions. Leaf Group Ltd. However, most dried tomatoes will have remnants of moisture that will permit mold to develop. Get more tips on our Drying Tomatoes Pinterest board. Once you've stored dry sun-dried tomatoes in a bag or container, you can place the entire package in the freezer and the tomatoes will last up to two years. Tomatoes in oil without added garlic and herbs will keep several weeks in the refrigerator. LIVESTRONG is a registered trademark of the LIVESTRONG Foundation. TomatoDirt.com. As tomatoes are removed and used, replenish oil in the jar to cover remaining tomatoes. Squeeze any air out of a plastic bag before sealing it; if you're using a container, pack the sun-dried tomatoes in tightly so they fill the entire container. Use the smallest possible container for the amount of prepared dried tomatoes. She makes chicken nuggets during days nannying, whips up vegetarian feasts at night and road trips on weekends. To store in the pantry or on a shelf Add ¼ cup red wine as desired for flavor and to acidify tomatoes further, which reduces opportunities for bacteria growth. If you add garlic or herbs, use tomatoes within a week to prevent spoilage. No reproduction without permission. This 20-page guide is filled with  tips you need to know to have a successful tomato crop, whether you’re a beginning or experienced gardener. Check for signs of mold or a rancid smell before using the tomatoes. Freeze sun-dried tomatoes. ( Try these jars .) any of the products or services that are advertised on the web site. More on drying tomatoes Drying tomatoes is easy, cheap, and saves space ...Oven dried tomatoes: step-by-step directions to make your own ...Dehydrating tomatoes in a dehydrator: the most reliable drying method Food dehydrators explained ...Making sun dried tomatoes: step-by-step directions ...How to dry tomatoes in a microwave ...How to rehydrate dried tomatoes ... Drying tomatoes FAQs: answers to your questions ... Return from Storing Dried Tomatoes to Tomato Dirt home. Once you've pulled your tomatoes out of the fridge or cabinet, or let your frozen sun-dried tomatoes thaw out -- their small size means this process takes only an hour or so -- you may either use them as is or reconstitute them by soaking them in water, stock or even wine. Walsh received a master's degree in journalism from Syracuse University. Refrigerate for 24 hours. Drying tomatoes is easy, cheap, and saves space ... Oven dried tomatoes: step-by-step directions to make your own ... Dehydrating tomatoes in a dehydrator: the most reliable drying method. Freezing oil-packed tomatoes takes a bit more work; if you freeze the entire container you'll have to thaw the entire thing in order to remove a single tomato. Terms of Use Store unsealed and opened jars in the refrigerator to prevent spoilage. Make batches as needed using dried tomatoes and oil (preferably olive oil). Spread the sun-dried tomatoes out in an even layer on a parchment-covered baking sheet or plate. Seal the bag and place it in the freezer. Place sealed containers in a cool, dry, dark place, maintained at about 60-70ºF. Copyright Policy Dried tomatoes can be stored in the freezer or refrigerator and maintain flavor and texture for about 18 months. Don't put them in contact with metal. Let them sit in the liquid for up to two hours on your counter, or in the refrigerator overnight. ,