Reviews: Most Helpful I promised to list places where I felt the recipe could be streamlined. Put the carrot, onion and sweet potato in a large shallow baking tray, drizzle with 2 tbsp olive oil and the chilli flakes, if using, season well and roast for 30 mins, turning occasionally, or until tender and turning golden. Preheat the oven to gas 7, 220°C, fan 200°C. Boil until lentils are just tender, about 25 minutes. Lentil and Chickpea Salad with Feta and Tahini Tweaked, just a bit, from April Bloomfield’s A Girl and Her Pig. Keyword: feta, greek yogurt, kalamata olives, mint, olives, red lentil, salad, vegetarian A filling and somewhat hearty salad, I often take this salad to go for lunch during the week. Season water with salt. Preparation. Bring to the boil and simmer for 20 minutes or until just tender but still retaining some bite, and drain. Place the lentils in a large saucepan with 1.2 litres unsalted water. For example, I don’t think that a tremdendous amount will be lost if you don’t cook your lentils with garlic cloves and sage. Step 2 Divide the onion and chilli between the two parcels, drizzle both with 1 tbsp of olive oil and a squeeze of lemon juice, then season well and pull up the sides to make a foil boat. Method. 1 small red pepper, roasted, peeled, and cut into small dice 1 cup fresh flat-leaf parsley, finely chopped 1 tablespoon finely chopped fresh rosemary ... Back to Lentil-Feta Salad. All Reviews for Lentil-Feta Salad - of Reviews. Cover lentils with 4 inches of water. French lentils and feta are a classic combination. In our house it works well for Saturday lunch too. Cut the feta in 1 /2 and sit each block on a piece of foil. Different types of lentils. Place lentils in heavy large saucepan. There are several varieties of lentils including red, brown, and green also known as “French” lentils.