Stick with Sauvignon Blanc and try the Casa de Peidra with fish tacos, or hunt down a full-flavored red for your mole. Blended raspberries and tequila make a terrific variation to the usual daquerie. Inspired by both recipes, we developed this simplified home-style mojito that follows their minty lead. Kick off your party with a frosty mojito, margarita, sangria, or juicy agua fresca. Garnish mugs with whipped cream and shaved chocolate if you like. Stir to combine. Mezcal, tequila’s moody brother, ditches its rough reputation and stars in this spring-fresh cocktail. This basic margarita showcases high-quailty blue agave tequila. Map View. A spicy take on a Bloody Mary, with tequila instead of vodka. Sometimes simple is the way to go. Prickly pears (also called cactus pears, Indian figs, and tunas) can often be found in the fresh produce section of grocery stores and Latino markets. Place all the ingredients except for the lemon-lime soda and the ice in a large pitcher. A Delicious, Just Peachy Recipe for White Wine Sangria, The Bishop Cocktail, A Rum and Red Wine Classic, 14 Warm and Cozy Mulled Wines for Holiday Parties, A Foolproof Guide to Making the Best Sangria Ever. The chile salt makes enough for about 6 cocktails. Premium Tequila and Mezcal. Technically, the Spaniards referred to any wine punch as sangria, and versions of the popular drink have proliferated since then. Levende Lounge, also in San Francisco, crushes even more fresh mint leaves for each drink. Get our free book when you sign up for our newsletter. Vineyards reigned supreme in Spain during the early centuries BCE. Always use a decent wine when making sangria because the wine will be the drink's most prominent flavor. Plan for three to four drinks per person for a two- to three-hour party, and offer pitchers of chilled water garnished with fresh citrus slices, basil, or mint, as an alternative. Prickly pear and grapefruit juice work well to complement a good tequila in this desert thirst quencher. Copyright © 2020 Sunset Publishing Corporation. The wine is sangria's most critical ingredient, and it's the basis for this drink's origin. Also known as horchata, this milky drink is just the cooling antidote for a spicy Mexican meal. Also, lower alcohol wines and moderate tannins dissolve the burning sensation of capsicum. Water wasn't always safe to drink in those days, and the alcohol in the wine could be trusted to banish any bacteria. These low-fat shakes will cool you off and fill you up, but won't fill you out. This drink combines, in one glass, the best of Mexico: tequila and sangrita (Mexican's favorite tequila chaser). The result: an overt smokiness that packs a bold punch. Recipe creator Lizzie says, "Atole is a popular Mexican hot beverage, thickened with masa and flavored with cinnamon and brown sugar. Tradition calls for red wine. If you are looking for a real Mexican cocktail, you just found it! Try this soothing beverage after dinner or in the afternoon with some cookies. 1 bottle red wine (preferably a Spanish vintage such as a Rioja), 1 cup Grand Marnier (or Cointreau or triple sec). Ruby grapefruit juice gives an extra tangy bite to the standard marg, while a sugar-rimmed glass helps to sweeten things up. Create this authentic Mexican beverage by blending white rice and almonds together. Cover the pitcher with plastic wrap and refrigerate for several hours or even overnight. Habana Restaurant in San Francisco goes through 100 pounds of mint a week to make 1,000 mojitos. This Mexican version of sangria is a fruity concoction with a higher alcohol level that makes it great for pairing with spicy foods. The secret to a good mojito is lots of fresh mint. If you think you don't like tequila or mezcal, it may be that you haven't … 5 of 17 Like tequila, mezcal is made from agave, except the plant is roasted in a stone-lined pit. #2 White Meat = White Wine Most of the time you can match the color of the wine with the color of the meat. Get fresh recipes, wine pairings, weekend getaway ideas, regional gardening tips, home design inspiration, and more. Nibble on the refreshing watermelon ice cubes in between sips of this tart drink. Use of this site constitutes acceptance of our, Photo by Alex Farnum; written by Christine Ciarmello. Save yourself from mixing drinks through your whole party by sticking to one cocktail for everyone. The chile salt makes … Fresh white peaches and white wine offer a crisp, lighter alternative to sangria's traditional red blend. Ingredients Carbonated spring water, fruit sugar, lime juice, fructose, yuzu juice, acid: citric acid, natural lime flavouring, and sodium bicarbonate. Sangrita de Toro. Take super-smoky mezcal, throw in a hit of cherries, and you've got one bold drink. It was introduced to the U.S. at the World's Fair in New York in 1964, and the rest is history. Share. Most include brandy, but you can experiment with different liquors and even a variety of fruits, juices, and spices. A spicy take on a Bloody Mary, with tequila instead of vodka. Horchata. Don't look for cheap tequila; if you like the good stuff, don't be afraid to mix it. It’s thick and creamy, and the sugar and cinnamon give the drink a sweet, comforting finish. You can be creative and add some pureed fruit if you wish!" A lake for everyone, confessions of a pool crasher, and the BBQ king of California. It's now one of the most popular party drinks in America and around the world as well. LA Cetto. Sangria is a traditional Spanish drink that combines wine with fruit, a little sugar, and one or more spices. Founded by an Italian family who arrived in the Guadalupe Valley during … Red meat? Sweet-tart agua frescas, served all over Mexico, make a great foil to hot and spicy dishes. Creating great tasting cocktails at home is easy once you have some recipes. Wine with Mexican Food Three Wine Food Pairing Trade Secrets #1 The Rule of Spice The general rule is that the spicier the food, the colder and sweeter the wine should be. Need a decadent dessert to follow a Mexican meal? Enjoy mezcal's unique flavor profile in this twist on the negroni. Tiny flecks of fresh mint add a cooling zip to this take on agua fresca with mangoes. Pour the sangria into suitable glasses, straining off the fruit. of Sunset Publishing Corporation. 1 bottle red wine (preferably a Spanish vintage such as a Rioja) Stir in the lemon-lime soda and top off with ice when you're ready to serve. Garnish each glass with a wedge of orange or lime. SUNSET is a registered trademark Invading Romans found miles of nicely maturing grapes here around 200 BCE, and they began importing Spanish wines, particularly the superior red wines when tensions between the countries settled down. Our version of the classic Mexican cocktail has a fruity finish. All Rights Reserved. from the Guadalupe Valley. Fever-Tree Mexican Lime Soda is designed to be served over ice mixed with either vodka or tequila. Very ripe cantaloupe, honeydew, and watermelon all work deliciously in this refreshing drink. Spanish wines were introduced to the rest of Europe, and sangria was soon to follow. "— Lauren Collins, L’Espalier (Boston) Gruner, Sparkling Rosé, Northern Rhone Syrah Before becoming a food writer, Brett Moore earned a culinary degree and worked as a professional chef. It tastes fantastic as-is, but you can also turn it into a cocktail by adding a splash of rum. Then someone got the inventive idea of adding fruits and spices to the wine to liven it up. Any pitcher will do, but a traditional sangria pitcher will add flair to your party and serve a purpose—these pitchers have a pinched lip specifically designed to prevent fruit and other solids from spilling out into the glasses. Or for an authentic twist, do a little hunting and find a Mexican wine (yes, they are making good wine in Mexico!)