You want ripe, gorgeous red juicy tomatoes. I’ve found that Hunts and the Aldi brand have flavor that is the closest to my grandma’s version of this comfort dish. 2. Canned tomatoes (known also as tinned tomatoes) are usually peeled tomatoes locked in a can after being processed and cooked by heat. Using canned tomato sauce and stewed tomatoes make this a quick dish to put together. Our Easy Old Fashioned Ground Beef Goulash is an American version of goulash, but the other type of goulash is Hungarian which consists of beef stew meat, paprika and sour cream. instagram icon. Print. 1. The other essential in the canning tomato process is fresh produce. folder icon. flag icon. Finally, canning whole tomatoes by using a water bath method is not difficult. 2. I use whatever type of canned tomatoes … Your herbs should be fresh and green also not wilted or spotted. pinterest icon. In the middle of the winter, you’ll have the freshest, summer taste that can’t be compared to grocery store stuff. Make sure you select stewed tomatoes with celery – not all brands are created equal. Making canned tomatoes is something families remember years later. Don’t can tomatoes that are mushy, black spotted or in any other way unpleasant looking. clock icon. American Goulash comes in many variations but almost all have ground beef, elbow macaroni and some type of tomatoes. Using the best produce will give you the best results in the end. cutlery icon. A few hours of canning tomatoes lasts for an entire (ONE) year. Truth be told, my goulash recipe is never the same.