Press through a fine- meshed sieve for a smoother consistency. Heat a sauté pan or cast-iron skillet over high heat. Total Time 30 minutes. Transfer scallops to a platter and keep warm in the oven. Add peas and cream, and simmer for about 3 minutes. If you like seafood, then this recipe is an easy way to cook a fabulous family dinner in only 20 minutes. When the pan is piping hot, add the Calories 350 kcal. My husband couldn’t stop eating the pea purée, even though the scallops were impeccable, if you ask me. In this prosciutto-wrapped scallops with pea purée dish, in my mind peas are supposed to be playing second fiddle. As a result, I had to make more the next day to feed his craving, in a quest for this naturally sweet pea purée. Author Kiki Johnson. Seared Scallops With Parmesan Pea Purée. Cook Time 25 minutes. To make PEA PURÉE: Melt butter in a frying pan. Ingredients. My family and I loved it. It did not work out that way, however. Pan-fried scallops with crispy pancetta and a pea puree. Ingredients. 12 scallops, with coral, per person. Keyword pan seared scallops, pea puree recipe, scallops with pea puree . Sauté shallots in butter for a couple of minutes or until translucent. Serves four. Servings 2 people. Prep Time 5 minutes. The parmesan pea purée goes so perfect with the seared scallops. Pan-seared scallops are the best, especially because they have that nice burnt, brown color to it. This recipe combines the sweetness of the scallops with the smoky earthiness of crisp pancetta, all counterpointed with the freshness of a pea and mint puree. Scallops are a delicious starter for any dinner party, and they're genuinely easy to cook and prepare. Pour into a blender and purée until smooth.