In a wok, heat the vegetable oil until smoking. Return the eggplants along with fried minced pork… Set eggplant … DIRECTIONS. Remove from the water and dry. Stir-fry eggplant strips until soft, drain, leaving oil in pan. To make the sauce, you need rice … Heat the vegetable oil in a non-stick wok or large skillet. After that, put 1/4 pound of ground pork into non-stick pan and add 1/2 tablespoon of sesame oil, … For this recipe you will need ground pork, eggplant, garlic, ginger paste (or fresh ginger), chili and scallions (also called green onions or spring onions). Skim any fat and serve with your … Remove the cooked pork … Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen. Trim fat from pork and brown on all sides in a dutch oven. Miso Pork and Eggplant Stir-Fry is a deliciously easy weeknight meal of tender pork and eggplant soaked in a savory miso sauce. Peel eggplant and slice into pieces approximately 1x2 inches and 1/4 inch thick. Add marinated pork in to stir-fry until the color changes into white. Re-heat around 1 tablespoon of cooking oil in wok and fry garlic, ginger, spring oil and doubanjiang until aroma. Combine remaining ingredients And bake in a 325 degree oven for 4 hours. I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. If using Asian eggplants, peel and slice into 1/4 slices. Transfer out. Add the chili-bean sauce, garlic, ginger and cook over high heat until fragrant, about 20 seconds, then add the pork and stir-fry until browned, 2 to 3 minutes. Add the eggplant and soak for 20 minutes.