Press the crust paste with your fingers in a 6-inch spring form and put the form in the freezer to wait for the filling to be prepared. Put the cashews in a large bowl, pour over boiling water and leave to soak for 1 hr. Good Food DealReceive a free Graze box delivered straight to your door. Gluten-free, oil-free and delicious! Vegan cheesecakes are usually really easy to make, and because of their make … Blend all filling ingredients, except chia seeds, in a power blender until completely smooth. Drain the cashews and tip into the cleaned out food processor. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. The world of raw food is so diverse, and really can be so artistic. Divide between your 2 4″ … The light and flaky walnut crust is complimented with a creamy lemon filling and topped with tart lemon rind and fresh blueberries. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. An easy no-cook cheesecake that's dairy-free and gluten-free with just a little agave syrup to sweeten. SUBSCRIBE FOR THE LATEST RECIPES AND NEWS, DOWNLOAD A FREE GUIDE AND LEARN HOW TO SUBSTITUTE WHITE SUGAR. A lusciously lemony vegan dessert that the family will love. Raw Vegan Cheesecake Ingredients: Crust: 1 cup packed Dates (pitted) 1 cup Pecans (or Walnuts) 1 teaspoon Avocado oil (don’t add if using walnuts) Filling: 1 1/2 cup Cashews (raw or roasted, doesn’t matter) 2/3 cup full-fat Coconut milk (I used grass-fed raw half-and-half/half milk half cream) 1/3 cup melted Coconut oil; 1 large Lemon juice Soak the cashews in cold water overnight. Pour the filling over the crust and let to set in the fridge for overnight or if you are in a hurry, for a couple of hour in the freezer. You also have the option to opt-out of these cookies. Put all the rest of the ingredients in a cleaned blender and pulse until the mixture in silky and smooth. These cookies do not store any personal information. Just before serving, scatter over the reserved lemon zest. These cookies will be stored in your browser only with your consent. Process all base ingredients into a fine sticky crumble in a food processor. Raw Vegan Lemon Cheesecake made with just 7 ingredients and perfect for a healthy treat. This is a perfect marriage of sweet and savory. Necessary cookies are absolutely essential for the website to function properly. It’s gluten-free and free of refined sugar. Add all the remaining topping ingredients, reserving a quarter of the lemon zest in damp kitchen paper to serve, then blitz until smooth. Raw Vegan Lemon & Lime Cheesecake. It is mandatory to procure user consent prior to running these cookies on your website. Add all the remaining topping ingredients, reserving a quarter of the Raw Vegan Lemon Cheesecake. But opting out of some of these cookies may have an effect on your browsing experience. Meanwhile, blitz the ingredients for the base with a pinch of salt in a food processor. This Lemon Raw Vegan Cheesecake is as rich and decadent as the real deal. I often sit scrolling the internet for inspiration, and my mind is often blown at what people can create with raw food. Drain and rinse before starting to make the cake filling. How about a big slice of this delicious raw vegan lemon cheesecake to celebrate summer?. This website uses cookies to improve your experience. This category only includes cookies that ensures basic functionalities and security features of the website. Or half an hour in boiling water (don't cook). Grease a 23cm tart tin with coconut oil, then press the mix into the base and pop in the fridge to set (about 30 mins). Prepare the crust before the filling. Blend all base ingredients together until smooth and sticky. Measure dates, nuts and 2 tbsp of coconut oil in a blender and blend to a sticky paste. Add in … This website uses cookies to improve your experience while you navigate through the website. Beautiful raw vegan lemon cheesecake is a tasty and healthy dessert. Drain the cashews and tip into the cleaned out food processor. A raw vegan cheesecake … Press down into a 25 cm round pie tin to form an even base and refrigerate while you prepare the filling. Your email address will not be published. New! We also use third-party cookies that help us analyze and understand how you use this website. Recipe from Good Food magazine, December 2016. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Spoon onto the base and put in the fridge to set completely (about 2 hrs). We'll assume you're ok with this, but you can opt-out if you wish. At first I wanted to make a no-bake lemon pie but since I had quite a lot of cashews at home I thought “why not make a raw cheesecake … Log in. Posted on May 6, 2015 May 19, 2015 by Taryn.