. I had finished work early and had a few hours to myself. Her writing on food and travel has been published in Eater, Philly Voice, Philadelphia Magazine, and more. 1 cup full-cream milk. Published by Ten Speed Press, a division of Random House, Inc. While most fruit-centric desserts require a little bit of pastry making (think pies and tarts), a skill that some of us haven't yet perfected, a clafoutis is the prefect dessert for pastry novices. Sorry, your blog cannot share posts by email. We reserve the right to delete off-topic or inflammatory comments. Clafoutis can be made with different fruits such as plums, cherries, berries, pears etc. Bake for 35 to 40 minutes, until golden and puffed up. Cookbook czarina, Philadelphia area cocktail correspondent. Rhubarb Clafoutis from Hugh Fearnley-Whittingstall, River Cottage Every Day (yes! I also had rhubarb in the fridge that was going on a week old – seriously sad times. Serve immediately! We may earn a commission on purchases, as described in our affiliate policy.