Lau's Family Kitchen's salt and pepper whiting This dish is a crowd favourite from Lau's Flower Drum days. Cook, undisturbed, until water is evaporated and rice is tender, 18–20 minutes. Everything you want in a keto seafood meal. Yes No No Preference. Mix ginger and 2 Tbsp. Rinse the cod under cold water and gently shake off excess water. Serve immediately with warm jasmine rice and a side dish of vegetables. 3. I finished mine with a dash of Marukan Yuzu Ponzu to bring a bit of brightness, yum! Remove from heat and let sit, still covered, 10 minutes. Pour in 1¼ cups cold water and bring to a boil over medium-high heat. Restaurant recommendations you trust. I have made this once with halibut and once with white king salmon. He LOVED this dish. Arrange the fish on a serving plate. Rinse rice in several changes of cold water in a medium bowl until water runs clear. The wetness will help the dry ingredients to stick on the fish, creating its own batter of sorts. Make sure each fish chunk has some coating on it though. Prepare a baking sheet or large plate and cover with paper towel. Great Weeknight meal! Such a yummy balance. Stir vinegar and sugar in a small bowl until sugar dissolves. To revisit this article, select My⁠ ⁠Account, then View saved stories. Aside from the pepper there really wasn't much in the way of flavor. When you’re cooking the fish, be sure to let it get golden brown on the first side before turning. PRO. ... Chinese Hoisin Pork Ribs Yummly. One of my all time favorite dish to order at Chinese restaurants is Salt and Pepper Fish. I’ll definitely be making this again. sliced thin … Yes No No Preference. When the fish is done, it should remove easily from the bottom of the pan. Also: good quality sushi rice is key. This turned out VERY well. I made this recipe but followed one of the suggestions below and added a little bit of soy sauce, red pepper flakes, and rice vinegar to the marinade for the fish and it was delicious. Salt and Pepper Fish Chinese Recipes 1,615,504 Recipes. It’s kind of a hassle and usually ends up with a lot of wasted oil. It's amazing what a little bit of butter, a dash of vinegar, and some salt and sugar can do. I think whitefish really needs to be deepfried. Heat remaining 1 Tbsp. 1 lb (~1/2 kg) Cod Fish (substitute any firm white fish), cut into large bite-sized chunks, 1 teaspoon salt + 1/2 teaspoon + for sprinkling, 1/2 teaspoon white pepper + 1/2 teaspoon + for sprinkling, Oil for pan-frying (use vegetable, peanut or canola). Turn off the heat. Didn't use the sugar at all. 6. (We live in the Pacific Northwest, so have all kinds of great, fresh, WILD fish.) ;-). I had some of the fish stick to my pan when i flipped, but i was able to scrape it up with my rubber spatula. The fish will be semi-wet and sticky to the touch. Cooking advice that works. Cut fish into bite size pieces. Enjoy my easy version of Salt and Pepper Fish! Serve with steamed rice, or this gussied up version. It's simple to prepare, with no major secrets – just fresh fish, good, clean oil and a delicate batter made with soda water. Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Very good! Cover pot and reduce heat to lowest setting. This was easy and delicious! Ad Choices, scallions, dark green parts and white parts separated, Tbsp. Sprinkle a large pinch of salt and white pepper evenly over the fish chunks. So I made this with A LOT of fresh ground black pepper. I used a microplane to grate a 1" of ginger, and used all the scallions recommended. 1,615,504 suggested recipes. Used talapia instead of cod. Not enough rice for 4, and you could halve the butter. Garnish with lime wedges and coriander leaves. Last updated Oct 19, 2020. I find that in this recipe, the cod is getting a lot of help from the sweet rice, but everything tastes better when you add rice. The perfect midweek meal! Using the same pan (you should still have oil left over from cooking the fish), still on medium high heat, toss in the garlic, jalapeno slices, 1/2 teaspoon of salt and 1/2 teaspoon of white pepper.