In the last hour of cooking, remove the bone from the ham shank. 200 calories; protein 10.2g 21% DV; carbohydrates 20.6g 7% DV; fat 9g 14% DV; cholesterol 28.6mg 10% DV; sodium 133.1mg 5% DV. We let it cook on low for nearly 10 hours & it was DELICIOUS!! Cook on low 7-8 hours. I cook my ham, green beans, and potatoes in a slow cooker, so I wrote the recipe accordingly, but you can easily make this in a big soup pot or dutch oven on the stove as well. Cook for 6 hours on Low. 3. Nutrient information is not available for all ingredients. Ham slices are faster (cook at least two cut in 1" squares) less fatty … This sounded like a delicious meal but what's the point of a crockpot recipe if you have to keep attending to it? To serve, use a slotted spoon to put beans, potatoes, and ham into a serving dish with a little broth. Halve beans if they are large, place in a slow cooker with water to barely cover, and add onion and ham hocks. The crockpot was designed I thought for those of us who want a home-cooked meal when we get home from work a meal that cannot be tended to from time-to-time all day. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The only thing missing is a side of bread if you wish. The green beans were still a bit firm/crispy - don't expect them to be soft like canned green beans! Add ingredients into your Crock Pot with 3 cups of water and season with salt & pepper (according to taste). Cook until potatoes are done, then adjust seasoning to taste. Dice the ham, green beans, onion and potatoes. In the last hour of cooking, remove the bone from the ham shank. I recommend you utilize a ham hock in … Cover, and cook on High until simmering. I grew up near the heart of Pennsylvania Dutch country, where this creatively named recipe (I dare you to guess what’s in it!) Cover ham with prepared fresh green beans and potatoes. Top with salt and pepper. Add comma separated list of ingredients to include in recipe. 3. Note: Freeze leftover cooking liquid, and then add to bean soup, ham or cabbage dishes, or use to cook dumplings in. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Ham, Green Beans, and Potatoes. Amount is based on available nutrient data. Add potatoes, and cook for another 45 minutes. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I put everything in the cockpot at one time and cooked on low for 8-10 hrs. Now add cut ham pieces potatoes and green beans to the broth in a large pot and gently boil until beans & potatoes are tender. The ingredients I listed here will fill a 3 quart pot, but I imagine quantities are flexible. Here's something that I've found that takes it from "okay-good" to "perfect": add a very generous teaspoon of country Dijon mustard toward the end...when you are cooking the potatoes. This one's a keeper! Growing up in eastern PA my mom used to make this after Easter and Christmas when we had ham. These are the best green beans I have ever tasted. **Just note that if you do a stovetop variation, you’ll want to cut the cooking time by about half since the stove simmering process takes less time. Place whole ham shank in slow cooker. LOVE THIS RECIPE!!!! I used a red onion (in place of a white/yellow onion), smoked sausage (in place of ham) and chicken broth (in place of water). 63.9 g Information is not currently available for this nutrient. Now a lot of ham, green beans and potato side dishes use canned or frozen green beans and its always a last minute option, but the biggest issue is when you slow cook a veggie and start with it cooked (as is the case for frozen and canned veggies) you run the risk of overcooked or soggy veggies. Chop or shred meat, and return to slow cooker. I may also try these on the stovetop when I'm in a hurry and want them more quickly. Percent Daily Values are based on a 2,000 calorie diet. Pour chicken broth and canned green bean juice over all ingredients. Didn't have ham hocks, so we used about 2 cups of chopped ham steaks instead. This slow cooker green beans and potatoes is all you need for a hearty meal the whole family will enjoy. for the mixture to reach the simmering point (Step 2) and I found that the potatoes needed longer than 45 minutes to become tender (Step 3) (I cooked them for 1 1/2 hrs. Most people won't think twice about serving basic cornbread when is on the table. Will definitely make this again. Fabulous! “sharon” : Fabulous! )However my Crockpot didn't have a "medium" setting it only has "high" and "low" so this might have made the diference. I make mine with canned green beans and potatoes, pepper, and a few capfuls of Apple Cider Vinegar and let it come to a boil on the stove and then simmer for 2-3 hours. 1. this link is to an external site that may or may not meet accessibility guidelines. Excellent flavor. My mother made a variation of this when I was growing up and I've made it for many years myself. 21 %, (a ham hock may be acceptable, but it doesn't have as much meat), , juice extracted (NOTE ( I only use the juice from the canned beans, not the beans themselves), Ham, Green Beans and Potatoes (Crock Pot). I make this dish often; I have never really measured the ingredients, but can give you a reasonable approximation. Also, doubled up on the chicken bouillon. Ham slices are faster (cook at least two cut in 1" squares) less fatty and just as delicious with less work than skimming fat from hocks. While potatoes are cooking, remove ham hocks from slow cooker, and remove meat from bones. Tip: To get a crispier dish, we'd suggest sautéeing everything in a saute pan once it's done cooking in the crockpot. 6. We were pleasantly surprised by how good this was! 6. I knew I wanted to cook ham shanks in the crock pot, but I couldn't find any recipes that were quite what I was looking for. The green beans were still a bit firm/crispy – don’t expect them to be soft like canned green beans! Ham, green beans, and potatoes (or as I lovingly refer to it—HGP) was one of my favorite childhood meals. You can also use Steak Spice in yours. If using ham hocks (which are fatty) try cooking them alone (in the slow cooker) strain meat keeping the broth allow broth to cool and remove the fat on top. 2. You saved Slow Cooker Green Beans, Ham and Potatoes to your. It was a hit!!!! 5. For better time approximation it took at least 2 hrs. Your daily values may be higher or lower depending on your calorie needs. 2 pounds fresh green beans, rinsed and trimmed, Back to Slow Cooker Green Beans, Ham and Potatoes. Pour chicken broth and canned green bean juice over all ingredients. I could not bring myself to add garlic and I used ham rather than ham hocks. It is an entire meal!!! It's delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 2. (although my boyfriend had thirds and then passed out on the couch). The only other change I made was I added red onion as I had some left over from a salad I made.