The two key ingredients are olive oil and garlic. This is the quintessential Italian pasta: just about everyone in Italy knows how to make it and loves it. Spaghetti aglio e olio is a traditional Italian recipe that originated in Naples. I’m so glad I tried it! It is often served with a side of bread, but you can serve roasted vegetables and other classic Italian recipes … Save recipe. While it only requires 3 basic pantry staples, don't be fooled -- this is truly a delicious pasta dish that has stood the test of time! Aglio e Olio. Simple basic spaghetti that can be modified to a variety of different sauces. Print. Spaghetti Aglio e Olio. It is one of those magical dishes that the ingredients can be pulled out of the cupboard and turned into a glorious dish in about 15 minutes. The way it was described and prepared on the shows made me want to make it myself so badly. As the name suggests, the pasta is made with garlic (aglio) and oil (olio). Spaghetti Aglio e Olio might sound fancy, but this classic Italian recipe from Naples simply translates to "spaghetti with garlic and oil." Member recipes are not tested in the GoodFood kitchen. It is a simple dish that uses sauteed garlic, olive oil, and red pepper flakes to season the noodles. Serves 2. Share on twitter. By SapphireKT (GoodFood Community) Rating: 5 out of 5. I remember Spaghetti Aglio e Olio being made on 2 of my favorite cooking shows this summer. Rate. Aglio e olio is one of the most basic and easiest Italian recipes. Share on facebook . This was one of the first and most well received recipes I had found online. 1 rating. The recipe originated from Naples and it’s very popular worldwide. Preparation and cooking time. Prep: 10 mins; Cook: 10 mins; Easy.