Top with another crepe, then 3 tablespoons spinach mixture. Season with salt and pepper. The WW Logo, Weight Watchers, myWW+, SmartPoints, FitPoints, Points and Wellness that Works are trademarks of WW International, Inc. ©2020 WW International, Inc. All rights reserved. Crepes are… © Copyright 2020 Meredith Corporation. Sprinkle with remaining Gruyère. 1 tsp, finely … I can revoke my consent at any time through the unsubscribe link in the email or message. Sprinkle remaining cheese over crepes; broil, 8 inches from heat, until cheese melts and edges of crepes become crisp, 2-3 minutes. Add the mushrooms to the onion/garlic mixture and cook, stirring often for 5 minutes over medium-low heat. Prep. Place 3/4 of the mushrooms into a food processor and finely chop. But I sprinkled gruyere on one half of the crepe during cooking to create a beautifully French quesadilla. Learn how to cook great Baked crepes with mushrooms, spinach and gruyère ... . Baked Crepes with Mushrooms, Spinach and Gruyère. Melt remaining 1 Tbsp. Stir in spinach. butter in a small heavy saucepan over medium heat. Place 1 crepe on a work surface; arrange 1/4 of filling (a scant 1/3 cup) over half of crepe. 5. Ryan Benyi; Styling: Gerri Williams for James Reps. 266 calories; fat 16g; saturated fat 10g; protein 14g; carbohydrates 19g; fiber 4g; cholesterol 74mg; sodium 474mg. uncooked shallot(s) 1 medium, finely chopped. Stir 1/2 cup of sauce into mushroom mixture. butter in a large nonstick skillet over medium-high heat. MyRecipes.com is part of the Allrecipes Food Group. Remove from heat; season with salt, pepper and nutmeg. Arrange crepes in baking dish, overlapping slightly. Spinach & ricotta pancake bake 5 ratings 5.0 out of 5 star rating Make pancakes on Shrove Tuesday and serve our spinach and ricotta pancake bake for dinner. Add garlic and thyme; sauté 1 minute longer. For the pancakes, sift the flour with a pinch of salt into a mixing bowl, then crack in the egg and mix well. Spinach, Mushroom, Gruyere Crepe at Amis Creperie + Cafe "Small hole in the wall coffee and crepe joint. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. package frozen chopped spinach, thawed, squeezed dry, Back to Baked Crepes with Mushrooms, Spinach and Gruyère. olive oil. Spinach, Mushroom, and Gruyere Crepes. Repeat with remaining crepes and spinach mixture, ending with a crepe. Bake on top rack until bubbling and golden, about 12 minutes. Let stand for 5 minutes before serving. Remove from heat. this link is to an external site that may or may not meet accessibility guidelines. Whisk in half of Gruyère. Stir 1/2 cup of sauce into mushroom mixture. Everybody understands the stuggle of getting dinner on the table after a long day. Set aside. Pour over the cheese sauce, then grill until piping hot, golden and bubbling. Ingredients. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Place 1/3 c vegetable mixture on one half of crepe; fold crepe over. Place 1 crepe on a work surface; arrange 1/4 of filling (a scant 1/3 cup) over half of crepe. What makes it great: Spinach is a superfood, of course--but did you know that mushrooms are loaded with B vitamins, which help convert food into energy and can help fight illnesses such as heart disease and cancer? 20 min. Cover crepes with remaining sauce. So getting back to the recipe at hand- I used my trusted and reliable blender-crepe recipe. Total Time. Add the spinach and cook just until wilted over medium low heat. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Easy. cremini mushroom(s) 1 pound(s), sliced. Combine the milk and broth in a saucepan and bring to a simmer. Savory beer-batter crepes get stuffed with mushrooms, eggs, gruyere, and spinach in this take on classic French quiche from the Perierra Creperie cart in Portland, Oregon. Uses space well with seating along the window that allows for great natural lighting and people watching opportunities. Preheat oven to 450ºF. Learn how to cook great Baked crepes with mushrooms, spinach and gruyère . Bake until cheese melts and turns golden brown, 10 to 12 minutes. Nutrition 1/2 cup parsley leaves, coarsely chopped. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Fold unfilled side over filled side; fold in half again (it will look like a triangle). Add mushrooms, rosemary, salt, and pepper; cook, stirring occasionally, until mushrooms have released their liquid and pan is almost dry, 8-10 minutes. Join now & get access to 8,000+ healthy, delicious recipes, , search for the "Chickpea Flour Crepes" recipe on WeightWatchers.com. Stir in the grated gruyère, a generous grating of nutmeg and salt and pepper to taste. And I sauted some mushrooms, garlic, and thyme in butter (with a hit of brandy) for the most delicious and moist mushroom topping you ever did imagine. Fold unfilled side over filled side; fold in half again (it will … salt and pepper to taste. I would like to receive the WW newsletter and be informed about offers and events via e-mail. Baked crepes with mushrooms, spinach and gruyère recipe. Cook until sauce has slightly thickened, about 7 minutes. Let cool slightly, then transfer gateau de crepes to a platter. Cook. Offers may be subject to change without notice. Slice the remaining 1/4 of the mushrooms. Place on a baking sheet; repeat with remaining ingredients. Divide the mushroom and spinach mixture equally among 8 small tortilla wraps, top each with 1 slice of smoked ham, then roll into a cylinder and arrange on 1 large or 2 smaller baking trays. 5. Spread reserved bechamel on top and sprinkle with remaining 1/4 cup cheese. Add mushrooms and cook, stirring often, until golden, about 8 minutes.