3. Stir-fry for 2-3 minutes until the spinach is cooked. Kangkong in Oyster Sauce Panlasang Pinoy. It has a bit of sweet and a bit of spice to blend with the bite of the garlic. 0:53. Heat a little portion of the sesame oil in a wok or skillet. onion, oyster sauce, tomato sauce, fish sauce, salt, shrimps and 2 more. Pile onto a large serving plate. Ingredients. red bell pepper, minced fresh ginger, oyster sauce, cornstarch and 11 more. This is a basic Chinese vegetable stir fry that can be made with just about any vegetable that can be cooked. Shrimp with Oyster Sauce Kawaling Pinoy. This Kangkong in Oyster Sauce Recipe is so quick and easy. Chicken and Spinach Stir-Fry with Ginger and Oyster Sauce The MOM 100 Cookbook. Add the soy sauce and the oyster sauce. Just cut the vegetable properly and, if necessary, blanche before cooking. Add the minced garlic. You will have your healthy vegetable dish ready in a matter of a few minutes. Mix everything well, letting the sauces coat the spinach leaves thoroughly. Lettuce, spinach, Swiss chard, nappa, bok choy, green beans, asparagus (my favorite), pea pods, broccoli etc are all delicious. 2. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. Do not let garlic burn or it will turn bitter. This is considered as a side dish that can be eaten with rice and main dishes such as sweet and sour pork, orange chicken, or kung-pao chicken.I also like to have this with kung-pao shrimp and char-siu (pork barbeque). (Green beans, asparagus & broccoli need 2 - 3 minutes in boiling water). Increase the heat to medium-high and add the spinach, oyster sauce and soy sauce. Pile onto a large serving plate. You can also enjoy it with grilled chicken, rice, or noodles. Click Play to See This Spinach Stir Fry Recipe Come Together. Stir-fry for a few seconds, then add the spinach leaves and toss for a few seconds, until warmed through. Stir fry until just fragrant. Serve. Immediately add the spinach and turn off the heat. https://www.177milkstreet.com/recipes/thai-stir-fried-spinach