Line 2 large baking sheets with parchment paper. Start by cooking the sweet potatoes before hand. For Cinnamon Cream Cheese Frosting: Beat together cream cheese, butter, cinnamon and vanilla until well combined. They are so simple to make also. Anyreasonvegans also uses automated advertisements from Google Adsense which compensate based on a cost per click bases. Using a medium cookie scoop, drop dough by onto prepared cookie sheets. They are just as good as pumpkin, maybe even better! Grease the bottom of a flat glass with butter and gently press cookie dough into flat disks about 1/2 inch thick. If you’re not already logged in, click the login link below and then click the camera icon on the comment form. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. I topped my Sweet Potato Cookies with a super smooth and sweet cinnamon cream cheese frosting that is pure creamy deliciousness. Then Roll each portion into balls with the palms of your hands. Bake the cookies, 1 sheet at a time, for 12 to 14 minutes. Especially since most cookies out there are calorie dense and nutritionally void. Beat in flour mixture until well combined. Soft, buttery, and offers a lot of texture of raisins and almonds, these are loaded with nutrients that will give you the energy you need. These Sweet Potato Cookies are extra soft and rise up a lot into a perfectly rounded cookie as they bake. Then I drained them from the water and allowed the sweet potatoes to cool off. These gluten free cookies are also perfect for a healthy snack for the entire family. ! Send me the latest recipes! Beat in the flour mixture until just combined. Jessica is a mom to twins Ellie & Lyla and a cookbook author from Texas! Add the mashed sweet potato, powdered sugar, vanilla extract, 1/2 cup of sugar, and whisked eggs. Cover bowl with foil or parchment paper and refrigerate … These healthy cookies only require 3 ingredients! My personal favorite thing about Bruce’s Yams is the simplicity of the ingredients and lack of names I can’t pronounce. Probably about about 45 minutes to one hour is best for this recipe for sweet potato cookies. https://www.godairyfree.org/recipes/vegan-sweet-potato-cookies https://www.thekitchn.com/sweet-potato-snickerdoodle-recipe-23079001 Place a piece of aluminum foil on the center rack in the oven and put the sweet potato on top. Bruce’s Yams are the number one selling canned sweet potato in the United States. Sugar glaze: Mix ½ cup powdered sugar + 1 tbsp water. It doesn’t matter how you prepare the sweet potatoes so long as they are fully cooked before adding the almond flour. Lastly, Flatten them with a fork or palms of your hands. Just long enough to be handled without burning my skin. Stir to combine the dry ingredients. Don’t miss a single recipe! Beat in the sweet potato. In a large bowl whisk together sweet potatoes, butter and granulated sugar. For example, my Sweet Potato Bundt Cream Cheese Cake I make every year! These Sweet Potato Cookies with Cinnamon Cream Cheese Frosting may sound hard to make, but I promise they are very easy. This recipe is so easy to make and perfect for meal prepping. Serve immediately and store any leftovers in the refrigerator. I'm a trial & error, self taught, sugar addict who thankfully learned how to survive in the kitchen! What I did was boil two medium sweet potatoes for about 30 minutes with the skin on. I really feel that sweet potatoes are super under utilized in desserts.