Place in cooked pie shell which has been brushed with cooking oil to prevent being soggy. Bake at 325 degrees until set. Separate eggs. It starts with a homemade, super moist sweet potato spiced cake that is swirled with sweet maple scented cream cheese. I will make it again and bake the potatoes instead of boiling. https://www.allrecipes.com/.../269933/worlds-best-sweet-potato-pound-cake https://leitesculinaria.com/291066/recipes-sweet-potato-puddings.html I tried adding them to the cream cheese & butter before adding the sugar. Beat egg whites last and fold in. butter 3/4 c. sugar 1 tsp. You can just stop there, or you can top it with a pecan praline frosting! Apparently in the meantime the recipe has been adjusted from "1 large Add to mashed potatoes the butter and milk. I love it spread with butter. I added a 1/2 cup of brown sugar to the white sugar to make it a little sweeter. I don't think that helped. The cake did sink in the middle and I think it's because I boiled my sweet potatoes resulting in to much water in the sweet potatoes. Then you need this Sweet Potato Cream Cheese Bundt Cake with Pecan Praline Frosting immediately! https://healthiersteps.com/recipe/vegan-jamaican-sweet-potato-pudding Beat yolks with sugar and add to potatoes. Potato makes it more savoury than a sweet cake. Jul 8, 2016 - Sounds unusual with the sweet potato, but is one of my favourites. SWEET POTATO CUSTARD : 3 eggs 4 tbsp. You won't be able to stop at one slice! It’s truly pure heaven in bundt cake form. vanilla 1 c. cooked mashed sweet potatoes 1 1/2 c. milk.