Occasionally stir with a spatula until the chocolate is smooth and melted. Melting chocolate chips in the microwave is easy if you do it properly. Notes. Feb 23, 2019 - This year, I veered from tradition and made this festive Swirled Peppermint Bark! These look so great and easy to make! Though white chocolate peppermint bark is a tasty holiday treat, adding dark chocolate to the mix was genius! This is such a good photo!!! Original recipe yields 10 servings. Second, microwave the chocolate on 50% power, checking and stirring the mixture after every minute. And a great way to get some of that holiday stress out! Dessert Bar Recipes – Best Bar Recipes – Best Recipes. Use a blender or the rolling pin method to crush the candy canes. Refrigerate until set, about 1 hour. For longer storage, freeze for up to 2 months and thaw overnight in the refrigerator. LaurenFusilier. Ever found yourself in that situation? Required fields are marked *. top 10 essential dessert recipes free! No, it doesn’t need to be refrigerated, but you can refrigerate it if you prefer it cold! Once the white chocolate is melted, stir in the peppermint extract. While experimenting with Mrs. Claus in her Sweet Shop, the Scout Elves discovered new ways to make a holiday classic: peppermint bark. It looks like it's from a candy shop, but this homemade chocolate-swirl peppermint bark only takes 15 minutes to prepare. Tis the season for peppermint and you absolutely nailed this! Break the bark into smaller pieces with your hands or cut into pieces using a sharp knife. Occasionally stir with a spatula until the chocolate is smooth and melted. Line a 9-by-13-inch baking dish with aluminum foil, shiny-side up; smooth out any wrinkles. Swirl the chocolates using a butter knife or small metal spatula. Line a 9-by-13-inch baking dish with aluminum foil, shiny-side up; smooth out any wrinkles. December 11, 2014. Once thawed, unwrap the bundles.Â, originally published December 16, 2019 — last updated October 6, 2020 Use aluminum foil to wrap the peppermint bark in small bundles. 1-1/2 pkg. Easily double the recipe … Im almost positive my husband and I could eat all of this in one day.  This bark looks absolutely amazing – there’s nothing better than chocolate with peppermint. Continue to microwave on 50% power at 1 minute intervals until it’s melted, be sure to stir frequently. There are a few ways you can crush the candy canes for the bark. I make a version from Shutterbean that has Rice Krispies (!!!!) Easily double the recipe for a larger batch! Cover a 10 x 15 inch baking sheet (or any size) with parchment paper or aluminum foil. At that mug sweater (or cozy?) Peppermint bark is an easy Christmas candy to make! Use white chocolate chips, peppermint extract, semi-sweet chocolate chips, and crushed candy canes to create a beautiful no bake Christmas bark to include on your cookie platter! Love this bark, too :) This may be my next obsession! Line your baking sheet with aluminum foil or parchment paper for easy clean up. After you crush the candy canes, don’t leave them out in the open in a bowl where your cat could knock them all over the kitchen. Place the unwrapped candy canes into a ziplock bag, zip it closed, cover the bag with the towel (to help contain any flying pieces) and whack the candy canes with the rolling pin. Swirled on top is a mint layer. I love making bark for Christmas! Place the semi-sweet chocolate chips and oil in a microwave safe bowl. How much easier can it get? The combination of the two produce a lovely mint green color. I love all the swirls! I’ve never tried saltine toffee, sounds amazing! Make Ahead & Freezing Instructions: Store bark in an airtight container at room temperature in a cool, dry place or in the refrigerator for up to 3 weeks. Peppermint bark will keep in the freezer for up to  months. I kind of chuckled over the part about the cat – something that my two cats might do! Swirled Peppermint Bark. The mint layer is made from 7 ounces of pure white chocolate and 1 ounce of green candy melts. After breaking the bark into pieces, store it in an airtight container or ziplock bag on the counter for up to 2 weeks. To thaw, place the entire bag or individual bundles in the fridge overnight.