Cheers! Welcome! Add cream and cook until reduced by half. This recipe is only 186 calories per serving. The cooking time will also depend on the size of the shrimp. I will definitely make this again. If you use smaller shrimp, they will take less time. Add the shrimp and cook for 5 minutes, stirring from time to time, until they change to a nice pink color. Whisk into sauce to thicken. Hope this will not overwhelm me. Start by heating the butter in a large skillet over medium-high heat, until it melts. Continue to cook the shrimp until they turn slightly charred and burned. Tequila Shrimp Pasta with Tomato Cream Sauce. Saute the garlic for a little bit before adding the shrimp. Filed Under: Mexican Recipes, Recipes, Shrimp Recipes Tagged With: Cilantro, Lime, Shrimp, Tequila. Tequila lime shrimp is one of the most popular Mexican recipes. Since the procedure to make this recipe takes very little time, make sure that you have all your ingredients prepared and ready before you start cooking. Tequila Lime Shrimp Zoodles This tangy shrimp is a smart way to cut carbs without sacrificing flavor. Cook until reduced to about 1/4 cup. Made something very similar last week. Also had a tequila lime cocktail…. This is a recipe for shrimp with a Latino kick utilizing tequila, fresh citrus juices, and garlic. Pour in the Tequila and the lime juice, and let the alcohol evaporate for about 1 to 2 minutes. This is simple and the family will love it. My first time with Tequila. SUBSCRIBE TO OUR WEEKLY NEWSLETTER FOR NEW RECIPES, Privacy Policy: We hate spam and promise to keep your email address safe. These shrimp look fantastic! Thank you for the recipe dear. Cook and stir until shrimp begin to turn pink and zucchini is … No part of the content (digital photographs, recipes, articles, etc.) Melt 4 tablespoons of butter in a large skillet over high heat. This dish is great for making shrimp tacos, especially with flour tortillas. This is an easy and budget-friendly recipe. Serve the tequila lime shrimp with Mexican rice or wrap with warm tortilla. 2. For the pasta, I used Bucatini from the HEMISFares. Oh, you had me at tequila! That’s awesome, I love this Tequila Lime Shrimp too. Yes, thank you so much…this is much improved! I’m very selective with whom I partner up with as I don’t want to overwhelm my readers with products & sponsorships. Remove from heat; stir in tequila, lime zest and lime juice. Season with salt and pepper. Using cooked shrimp is fine but the result is not going to be as great. ¼ cup Tequila ½ cup cream 2 cups cooked penne salt to taste 2 Tbls Queso Fresco 1. cleaned (1lb. ALL CONTENT, RECIPES AND PHOTOGRAPHS ARE COPYRIGHTED TO MELY MARTÍNEZ AND ARE THE PROPERTY OF MEXICO IN MY KITCHEN. THEY MAY NOT BE REPUBLISHED IN PART OR WHOLE WITHOUT PERMISSION AND PROPER CREDIT. or this site may be reproduced without prior written permission. We marinated 2lbs of shrimp in 1/2 cup tequila, 1/2 cup beer, some cilantro, garlic, and lime juice for about a 1/2 hour before sautéing with a tbsp of butter and some chopped onions. Use a cast iron skillet to make the shrimp. Thank you. Located in Baja California, it is … Mix cornstarch with 1 tablespoon water until smooth. Subbed the paprika for cayenne pepper and added a pinch of cumin powder. Tequila Lime Shrimp is a Mexican recipe made of shrimp, tequila, lime and cilantro. Season the shrimp with salt, pepper and paprika. A fast and easy weeknight dinner, serve this tequila lime shrimp with warm corn tortillas, over rice or tossed with pasta. Hi Joanie thanks for trying my recipe and please try more recipes on my site: https://rasamalaysia.com/recipe-index-gallery/. I didn’t have any rice but that would be a great go with. This recipe was made in collaboration with Kroger/Fry’s Grocery Store. You can also add the cilantro during the serving time as a garnish. Have you made this recipe? —Brigette Schroeder, Yorkville, Illinois Stir in the crushed pepper and the chopped cilantro, and remove from heat. Saute the garlic and shrimp on high heat then drizzle in the tequila. Keep an eye on the temperature to avoid burning the butter. Rasa Malaysia © 2002–2020 Bee Interactive Corp.