Then pour the sauce mixture over the fish. Garnish with some pieces of lime and coriander leaves. Make score marks across both sides of the fish with a knife. Top the cucumber with the fried fish. Check out How to Cook Deep Fried Fish Thai Style by Huang Kitchen on Snapguide. When done, set the fish aside. Any firm, white-fleshed fish fillets can be used for this recipe - cod is excellent, but you can also use basa (a type of catfish native to Indochina), halibut, or tilapia. This recipe uses a whole fish, fried until crispy and then covered with a sweet, sour and spicy sauce made of sugar, kaffir lime juice, fish sauce and chilies. Line a plate with shredded cucumber. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the white fish within. The frying of the fish, however should be done right before serving. Rub the whole fish with salt and cornflour. This traditional Thai fish recipe can be made outdoors on the barbecue, or you can pan-fry the fish indoors - it is made both ways in Thailand. The crunch of the crispy skin is a wonderful contrast to the delicate flesh of the white fish within. Thanks Esther for your encouraging comment. In Thailand, we use pla gow or grouper for this dish, but any meaty white Cook together for 3-5 minutes until sauce reduces slightly. Sweet & Sour Dry Fried Prawns (Har Lok)... Do NOT follow this link or you will be banned from the site. All recipes and content are created by Back To Top. This helps to keep the fish … If you have a deep fat frying with a basket, use it. Look! https://www.realthairecipes.com/recipes/fried-fish-with-chili-sauce Deep fry fish on medium heat until crispy and golden brown, about 5 minutes on each side. Refrigerate 1 hour, turning fish and basting occasionally with liquid on plate. Being a self taught chef, she focuses on improving cooking recipes, simplifying and documenting cooking methods so that her great home cooked dishes can be served and shared among family and friends. Coat fish with cornflour on both sides of fish ( inside of meat and outside of skin ). Add the garlic, shallots and fresh ginger and saute until fragrant and the shallots are translucent, 3 to 4 minutes. First clean the fish. Prepare the ginger tamarind sauce: In large saute pan over medium-high heat, add 1/4 cup of the canola oil and allow to heat. This Thai Fried Fish is so delicious you might just find it addictive. Serve immediately. Smaller fish pieces fried with fish sauce from Ayuthaya This red snapper in hot oil seems to be waving good bye Note: A version of this blog originally appeared on pages 97 & 98 of Dancing Shrimp: Favorite Thai Recipes for Seafood, published in 2000 by Simon & Schuster. This recipe uses a whole fish, fried until crispy and then covered with a sweet, sour and spicy sauce made of sugar, kaffir lime juice, fish sauce and chilies. This Thai fried fish recipe really is so simple. CLEAN and scale fish. Clean and wash fish, rinse and drained well. You'll love the tenderness of the fish combined with a fantastic coriander-chili sauce, which can be made from mild to extra spicy to suit your taste. "Butterfly" the fish ( split fish using sharp knife ). Mix fish sauce, salt, cornstarch, ground ginger, garlic powder and pepper in small bowl until well blended. Dish out and drained on paper towel. Garnish with slices of kaffir lime and coriander leaves. Your pictures always make me hungry! https://snapguide.com/guides/cook-deep-fried-fish-thai-style Mix all the sauce ingredients together in a bowl. All Right Reserved. Just dust any white fish fillets in the spice mixture and pan fry. Deep fry in hot oil until golden brown and crispy. @2020 - Huang Kitchen. Add fish sauce, ginger, bell pepper, chili paste, and 3 Tbsp of the garlic oil. Line shredded cucumber on a serving plate. Coat evenly with seasoning mixture. Angie Liew (known as Huang) has a strong love for cooking from a young age. Any firm, white-fleshed fish fillets can be used for this recipe - cod is excellent, but you can also use basa (a type of catfish native to Indochina), halibut, or tilapia. Save my name, email, and website in this browser for the next time I comment. Very appetizing fish meal. Just dust any white fish fillets in the spice mixture and pan fry. Wash and pat dry. There are so few ingredient but it really tastes amazing. This Thai Fried Fish is so delicious you might just find it addictive. Top Tips. Place fish on a shallow plate. Cut a portion of kaffir lime into pieces and shred cucumber for garnishing. Method. See Snacks & Appetizers Recipe Collection, Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing 螺旋咖喱角), Tom Yam Fried Bee Hoon (Rice Vermicelli) 东炎炒米粉. Add the soy sauce, sugar, tamarind paste, fish sauce, samb…