I am looking forward to making this, minus the nuts, and I will try the tuna first using fresh cooked tuna, and the chicken variant that some of the viewers have suggested, will comment on these shortly, thank you Natasha for another great recipe. Haha! This salad is as advertised – absolutely amazing! If your tuna is too wet, your salad will be wet = no. I will share that with my sister . Thanks for sharing your wonderful review . It’s the bomb. Add tuna and next 4 ingredients; toss gently to coat. That is so amazing! I have to admit, no seafood was served. Next review will be with fresh cooked tuna and red onion. Safe to say the ingredients went back on the list for my Saturday shopping. Adding chicken sounds delicious . Mmm I love your add-in ideas! Excellent! I’m glad you love the recipe as much as I do Brandi! Thanks so much for the recipe! I made it with green onion and was very good too! Thank you for the recipe . If I can’t finish it on that day, how long can I keep it in the fridge? , I’m so happy you loved it! I was looking for a different way to do tuna spread and stumbled upon your recipe and i happened to have all the ingredients needed. I don’t think so!!!! Love the apple and avocado. Question: we all know avocado turns brown. I feel so bad leaving this comment, I had to miss two ingredients, nuts since my wife cannot have them due to medical reasons, and the avocado was not in the cards this time. Now that I know it tastes better, I will definitely be trying it! , Hi Natasha, you’re right, this is one of the best tuna salad recipes I’ve ever had – my boyfriend’s recipe is now a close 2nd! It is loaded, with flaky tuna, creamy avocado, crisp green apples, and crunchy almonds – the combination of flavors and textures makes this Tuna Salad completely irresistible! Combine all ingredients in a large mixing bowl and add a pinch of black pepper and 1/2 tsp lemon juice, or to taste. Thanks for another tasty recipe. You’re very welcome . Thanks for the recipe. This salad is a versatile dish that can be served in countless ways! Harris double-fisted his favorite food – ribs – then dove face first into his mini cake. Thanks for following! It’s so easy and tastes much better , I have not tried making my own, mostly because it’s so easy to just buy it. PERFECT : ). Lobster, Patagonia’s Seafood Sustainability Misses the Boat, National Fisheries Institute Statement on the EU’s Retaliatory Seafood Tariffs. From coarsely chopped almonds to crunchy celery, this salad is a tuna lover’s delight. These are some of the best tuna recipes you will ever eat! Thanks and keep the recipes coming. Thanks for sharing! With 1 CUP of mayo???? I’m glad to hear you enjoy the recipe as much as I do! Thank you, Natasha, even though I had to omit some items, for a excellent recipe. We plan on it! Lol I will have to try with the apple and almonds. You can easily omit almonds if you don’t have them on hand. This is hands down the best tuna salad recipe I’ve tried. * Percent Daily Values are based on a 2000 calorie diet. This will be my go to recipe! Thanks! Thank you! Everyone at my house loved it! Thank you for that wonderful compliment! Thank you Natasha for these wonderful healthy recipes, I have a nice collection that i can turn to if i am wondering what to have for our next meal. Unfortunately I did not have Thanks for a tasty and healthy lunch! Made just like your directions, how many servings? a handful of dried cranberries. It came out amazing! Number of Servings: 1 … Save my name, email, and website in this browser for the next time I comment. Learn more... Natasha's top tips to unleash your inner chef! – use fresh lemon juice for the best flavor and avoid concentrate. Just made this salad and o gosh i can hardly breathe right now. Thank you. Thanks for sharing and for giving this recipe an excellent review! Thank you for sharing your wonderful review Justyna!! Overall impression, another recipe that is worthy of 10 stars. Mmm… this sounds amazing! FREE BONUS: 5 Secrets to Be a Better Cook! I’m such a fan of avocado in tuna salad. All your recipes have been very good so far! Read my disclosure policy. I’m happy to hear you enjoy my recipes! There’s some serious chemistry going on in this salad! Oh..I forgot the rating…loved it! I’ve already subscribed to your channel on Youtube, and pinning your recipes on Pintrest. There’s some serious chemistry going on in this salad! How refreshing the re ipe you posted. You’re welcome Lee! My sister Anna was the genius behind this recipe and called me to share. I didn’t have almonds so I went on without and halved the recipe. Because you are working with fish and mayonnaise, don’t leave the dish sitting outside of the fridge for too long. Thank you for that great review! So glad you loved that, Jen. The Pioneer Woman’s savory-sweet chicken salad with grapes, almonds, and dill was crowned the winner, with Ina Garten’s recipe coming in a very close second. I especially liked the add of apples it makes this salad so fresh and delicious. How long does this keep? Really the best tuna salad I ever had! Thank you for sharing your great review! We had been eating it that way for so long and we all felt like we needed a change…this recipe did not disappoint! P.S. Last weekend was Harris’s first birthday celebration, a cowboy cookout weekend at Lloyd’s familiy’s ranch. Mix well and serve on lettuce leaf. I updated my reply so it makes way more sense! Tuna Salad is a must have recipe! Sometimes I substitute grapes for the raisins. Thank you so much for sharing that with me, Kate! The depth of flavor that the toasted almonds and apples give is fantastic. How long can you store the salad without discoloration?