Of all the recipes I’d learned, the caramelised aubergines in a clay pot were my favourite. Title: vietnamese_eggplant_claypot.FH11 Author: Administrator Created Date: 10/18/2008 5:32:04 PM Aug 27, 2017 - Explore Juvenia's board "Claypot Recipes", followed by 122 people on Pinterest. Servings: enough for 4 people Prep + cooking time: approx. Vietnamese Glazed Ceramic Handmade in the Binh Duong Province of Vietnam, these pots are known for their durability and thick, beautiful glazes. They have very thick walls and are high-fired, which make them the perfect pot for a lifetime outdoors. Fish fillets, added during the final minutes of cooking, not only soak up the flavors but also acquire a deep, glossy mahogany color. Drain well. We will share with you everything you need to know about this Vietnamese Eggplant Claypot Recipe. Rinse eggplant. Ingredients. Sauté half of the minced garlic, shallot, ginger and chili bean sauce. 20 mins. Soak in water with a bit of salt dissolved for a while. See more ideas about claypot recipes, recipes, chinese cooking. Typically this Vietnamese braised eggplant is a dish that you serve as one of the many sides at a meal, as Vietnamese dinners tend to have one “dish” per person, so everyone has a portion of each dish for a balanced meal. Trim and julienne as picture shown. Tutorial: Claypot Cooking Care; Easy Eggplant Recipes; The sauce which is soaked up by the eggplant (brinjal or aubergine) is a savoury mix of soy bean paste, soy sauce, garlic and chilli. This time I cooked it alongside Vietnamese braised tofu (a veganized version of thịt kho) Add eggplant and stir fry constantly. Sweet basil leaves give the dish a perfumed basil aroma and a nice Taiwanese vibe. Marinate pork mince for 20 minutes. Hanh provided us all with a little recipe book so I thought I’d share their recipe which can also be found here. You can use a clay pot if you have one otherwise any other heavy based pot will do instead. Eggplant claypot is a great little Vietnamese eggplant dish which is easy to make. Full of classic Vietnamese flavors it’s healthy too. It’s an easy dish to prepare and you do not need a claypot … In this Vietnamese classic, two seemingly contradictory flavors—intensely sweet caramel and briny fish sauce—reach harmony by gently simmering together along with aromatic seasonings. Heat 2 tablespoons of oil in a clay pot over medium. Vietnamese Claypot Eggplant with Glass Noodles To be fair this is actually eggplant sans the clay pot.