This barramundi recipe with a garlic lemon butter sauce is restaurant-style food at home in just minutes. Ingredients. Colour of Raw Fillet: White Texture: Large, firm flakes, Tender. This sweet, sustainable fish is good for your health and also good for the environment. 2 tbsp lime juice. 2 x 200g (7oz) white fish fillets (e.g. seabass, snapper, cod or barramundi) 4cm piece ginger, finely julienned. There’s a dish to suit all tastes and seasons. steamed rice to serve Other Suitable fish for these recipes: Snapper, Blue Eye, Spanish Mackerel, Mahi Mahi, Perch, Bream, Gemfish, Emperor, flounder and other white fish fillets. I love that it is so quick and easy to prepare but still nice enough for a special occasion. It is an extremely versatile fish and can be cooked and prepared in a variety of ways. The Cook October 16, 2019 Seafood - A to Z. ¼ cup light soy sauce. Recipes; Xmas Orders; Contact Us; Crispy skin barramundi and vietnamese slaw. Serves 4 Preparation 15 minutes Cooking 25 minutes. ¼ cup vegetable oil. Yields1 Serving. We have put together some of our favourite barramundi recipes with clear instructions on ingredients and steps for you to recreate our recipes. This glossary entry for barramundi has information regarding cooking, buying, storing, eating, nutritional data and substitutions. Vietnamese Barramundi Salad. 1 long red chilli, deseeded and sliced. and delicious sauce. Home / Crispy skin barramundi and vietnamese slaw. It is flaky and tasty with a quick easy. Barramundi is perhaps one of the most quintessential Australian fishes and is enjoyed nationwide. Barramundi are excellent eating. View our selection in the Barramundi recipes collection, after all, barramundi is an iconic table fish revered as a quintessential Australian brand. Read more → Barramundi Fillets on Pearl Barley. Barramundi. Fat Content: Low to high (varies with season) Flavour: Distinct mild flavour.