Don’t miss the “biscuit slices.”. We use real ingredients, slow cook for the best flavor and smoke our meats the old-fashioned way. And Tuesday. Wet curing also has the effect of increasing volume and weight of the finished product, by about 4%. We’ve got cooking instructions for our entire ham lineup! It’s also great on Monday. They involve a ton of smoke, owing to Matt’s life-changing journeys around the American south. And you need it on your holiday dinner lineup. Honey Spiral. By using this website, you agree to our use of cookies. Directions Preheat oven to 325 degrees. Why? Ingredients. Nothing pleases a crowd quite like ham at family get-togethers. Both Pig restaurants feature a wealth of house-smoked heritage meats and meticulously sourced charcuterie, like the country ham on the boards at Pig Bleecker (and the ones he brought to carve with us). And now that you have it, you can use it to order such delights as thick-sliced Cajun bacon, ham jerky, summer sausage, cracklins, hock and other seasoning meat. Looking for the perfect gift for the salt-loving carnivore in your life? width="1" height="1" frameborder="0">');Cook’s Spiral Sliced, Bone-In Hams are an established holiday tradition and have become increasingly popular for year-round entertaining and everyday meals. Appleton Farms Smoked Ham-Butt Portion – $0.99 lb. Famous for their sugar-cured country hams, Turner ships gift boxes loaded with not only the sweet and salty stuff but all the accoutrements. That’s why you need to look for the Cook's name for your next special meal. While you’re shopping, buy a T-shirt and let the world know how you really feel about ham. In addition to selling their award-winning hams and bacon online, you can also pick up sausages, smoked poultry, sweet potato biscuits and gift packs with awesome names like “A Tale of Two Hams” and “Smoked Perfection Collection.”. Here are five excellent names to seek out. © 2020 Food Republic. Previous Next. 1 10-pound ham with rind 1 cup Tree Top Apple Juice ½ cup Dijon mustard ⅔ cup light brown sugar, packed ¼ cup honey. Appleton Farms Spiral Sliced Half Ham – $1.49 lb. Pepperoni & Salami. Notes: Flavorful and complex, with balanced tastes of clove, fruit, and brown sugar that complement ham’s natural flavors. : @thisgirlcaneat, A post shared by Pig Bleecker NYC (@pigbleeckernyc) on Mar 21, 2017 at 8:01am PDT. We use cookies to provide you with a great experience and to help our website run effectively. It’s enjoying a renaissance in restaurants across the country on a path formidably blazed by Southern chefs, producers and purveyors. Last week, we did an Instagram Live with chef/owner Matt Abdoo of NYC’s Pig Bleecker and Pig Beach. Perhaps the best-known country ham producer, Tennessee’s Benton’s Smoky Mountain Country Hams. Founder William H. Robertson also served as the town’s mailman, so it wasn’t long before mail met ham and Finchville’s mail-order ham business was born. Sink your teeth into our mouth-watering brown sugar cured sliced ham. Reheated well; didn’t dry out. Sam Edwards III is a 3rd-generation cure-master, and his peanut-finished pigs make some of the best country ham we’ve ever had. Cook’s dedication to the use of natural ingredients in the curing process and authentic, old-world, hickory-wood smoking helps create a flavor that is unrivaled. Inside King's Row, The Chef-Founded Coffee Brand. Sugardale is committed to providing the best quality meats. Cook’s Spiral Sliced, Bone-In Hams are an established holiday tradition and have become increasingly popular for year-round entertaining and everyday meals.