I wasn’t sure if that meant it was good or bad, but I’m going to think good because I quite like it. The price is very reasonable, and it has high consumer ratings. It’s genuine, and certified. It’s labelled Extra Virgin Olive Oil; from Tuscany. Fruity Let’s not forget that olives are fruit so a good olive oil needs to have some degree of fruitiness. But apart from flavor, good olive oil is important for its health benefits: old olive oil lacks those valuable antioxidants that are responsible for most of its health benefits. Here is a resource from Olive Tomato that describes it very nicely, better than I ever […], […] in Mediterranean cuisine and goes very well with desserts that contain fruit. […] the previous posts I shared some tips on how to buy and taste olive oil. Nowadays, something is wrong with olive oils, even with virgin ones. Let the oil sit in the mouth spreading throughout, tasting and then swallow. I really liked it. It also signifies the presence of certain antioxidants. it’s an interesting read about every aspect of olive oil production from history, geography, olive types, chemistry, mafia involvement, corruption, mis-labeling—-etc—some of which is covered in this article and blog. Consumers can confidently enjoy a number of health and culinary benefits from a range of olive oils with many different flavor profiles. Being aware of these defects can help in detecting some of these negative characteristics. And remember this peppery sensation should go away fairly quickly, it should not linger. According to Alexandra Kicenik Devarenne, an olive oil cosultant, fusty smells like or tastes like sweaty socks or swampy vegetation. When I visited about a year later, I noticed that the bottle was almost full and still in her cupboard. | Olive Tomato, Rustic Cucumber and Tomato Salad - i FOOD Blogger, Rustic Tomato and Cucumber Salad - Craving Tasty, All About La Maestranza Olive Oil - Grub Cycle, https://www.olivetomato.com/how-to-recognize-good-and-bad-olive-oil/, Mediterranean Diet May Offer More Protection Than Weight Loss. its light and smells like olives , kinda thin, but there is no water in it. We always hear that good food comes from fresh ingredients. Make sure your olive oil is fresh and  not rancid, otherwise it will ruin the recipe. What if you buy an expensive oil that is only bitter?…Not peppery, or “complex,” as I just have? All extra virgin olive oils have added benefits from a range of different phenols that provide stability and have antioxidant and anti-inflammatory effects. What does good quality olive oil taste like? There are no eggs, and I also added some […], […] https://www.olivetomato.com/how-to-recognize-good-and-bad-olive-oil/ […]. Olive Oil Contains Large Amounts of Antioxidants. Soot causes oil to turn black. Olive oil should taste fresh, not heavy and “oily”. You may even cough. And–if you decide you don’t like it; Costco will refund your money. You may have heard that true, authentic extra-virgin olive oil must be very peppery, bitter or will have a slight burn when you swallow it. Celebrate the Health and Versatility of Olive Oil. I cannot find an olive oil that doesn’t taste fusty, musty, or rancid where I live. Thought I’d check it out online first though – et voila- here’s your article. Keep in mind however, that many extra virgin olive oils are a blend of more than one olive variety. I recently took some olive oil tasting classes here in Greece, where I was able to pinpoint some of the standard characteristics of a good or bad olive oil. What if you buy an expensive oil that is only bitter?…Not peppery, or “complex,” as I just have? This quality is called "pungency" or "astringency" in the olive oil trade. hwere it says .. bitter is ok . Check this link for more info: https://www.olivetomato.com/how-to-buy-good-olive-oil/. – Sincerely, Elena. Taste sometimes is very subjective, but it is too bad someone would prefer knowingly a bad or old olive oil. I think fusty tastes kind of like oily wet paper or cardboard. A note on color. It’s also very full flavored. When you decant the oil you stir the sediment and it rises.