Today, it is experiencing unprecedented popularity amongst the community of food connoisseurs around the world. I’ve been drinking it in my green tea or my … 1/2 ounce / 1 tablespoon well-strained, fresh yuzu juice 1/2 ounce / 1 tablespoon well-strained, fresh Meyer lemon juice extra small pinch of fine grain sea salt ice. A part of the reason is the growing availability of yuzu … Legendary bartender Dale DeGroff dates this cocktail back to the late 1990s and early aughts when yuzu juice was a novelty ingredient purloined from the kitchen at the start of the culinary cocktail movement. Jan 12, 2015 - Explore B Fisher's board "Yuzu Recipes" on Pinterest. I ordered the Yuzu juice immediately! One of my favorite flavors has always been lemon. The tiny citrus fruit started off in East Asia and till a few years ago, was an open secret in the culinary industry. I tried a Yuzu hard candy from a Japanese treat box, and I fell in love with it! Eight Must-Try Cocktails Using Yuzu, This Summer’s Coolest Citrus ... but traditionally, its rind and juice are most often used—generally in drinks or salad dressings. The beginnings of yuzu juice are humble. Chill a few small cocktail … See more ideas about Recipes, Cocktails, Cocktail drinks.