Try freeze-dried yuzu flakes sprinkled over sashimi, scallops and seafood. Yuzu is almost never eaten as a fruit -- lemons are. 0 0. tahitipooh. both are in the citrus family, but lemon is much much more sour than Yuze', Yuze' is also a lot bigger with milder/sweeter taste. Yuzu juice has a very strong flavour. A yuzu is a little rounder and smaller and has more pulp and smaller sections as well so there is a little less juice than you would suspect and is more like a lime than a lemon. English (Citrus limon) Noun A yellowish citrus fruit. Containing or having the flavour/flavor and/or scent of lemons. Yuzu is more acidic than lemons and is thus rarely eaten as a fruit. Get your answers by asking now. And on the subject of yuzu and eggs, try it instead of lemon the next time you make mayonnaise, possibly flavoured with fresh herbs such as coriander or mint. See Wiktionary Terms of Use for details. Yuzu juice is more acidic than most lemons. Yuzu is a Japanese citrus lemon that is valued for it’s highly aromatic rind and Yuzu is one of the few citrus in the world that is able to maintain it’s tart/sourness at high cooking temperatures. What is joe Biden favourite food to order in? lemon | yuzu | As a proper noun lemon is . Far from it: the hens’ diet is rich in yuzu peel! A taste or flavour/flavor of lemons. 1 decade ago. Text is available under the Creative Commons Attribution/Share-Alike License; additional terms may apply. Anonymous. I buy it in the botle at my favorite Japanaese store, peel and even a pepper seasoning with Yuzu, it is something you can work with, but be very careful it is strong. Of the pale yellow colour/color of lemons. If you want the full yuzu experience, my advice is to treat it like you would a lemon/lime/grapefruit and eat it in something sweet, ideally somewhere Japanese. Source(s): A semitropical evergreen tree, , that bears such fruits. Creative Commons Attribution/Share-Alike License; A semitropical evergreen tree, , that bears such fruits. Yuzu has a tart, sour flavor, sort of like a lemon mixed with a mandarin orange, but with a savory note that some liken to rice vinegar, says Sushi Modern.. Yuzu juice is one of the main ingredients in ponzu sauce, a soy sauce-based dipping sauce often served with fried foods, dumplings, and sushi, while the zest from the fruit can be used to make a spicy condiment called yuzu-kosho. A more or less bright shade of yellow associated with lemon fruits. Lemon vs Yuzu - What's the difference? Yuzu vs Lemon. 0 0. Because the yuzu is considered a citron, the juice is very minimal, thus often expensive. A yuzu is a little rounder and smaller and has more pulp and smaller sections as well so there is a little less juice than you would suspect and is more like a lime than a lemon. (fandom) A piece of fanfiction involving explicit sex (named after the erotic anime series. It’s even more intense than lemon or lime juice, so when used in drinks, a little goes a very long way. As a noun yuzu is . I am a former chef and worked in Japan, we used the fresh fruit, juice, salted or preserve peel, it is a bit smaller than a regular lemon, less tangy, and is more fragrant, like a Meyer lemon in the US. Yuzu is an integral part of Japanese Ponzu sauce as well as yuzu-kosho, a spicy chili-salt laden with yuzu zest. It is believed to have originated in central China as a hybrid of mandarin orange and the ichang papeda. Yuzu (Citrus junos, from Japanese 柚子 or ユズ) is a citrus fruit and plant in the family Rutaceae of East Asian origin. Tony Hsieh, iconic Las Vegas entrepreneur, dies at 46, A boxing farce: Ex-NBA dunk champ quickly KO'd, Jolie becomes trending topic after dad's pro-Trump rant, 2 shot, killed at Northern Calif. mall on Black Friday, Harmless symptom was actually lung cancer, Eric Clapton sparks backlash over new anti-lockdown song, Highly conservative state becomes hot weed market, Black Friday starts off with whimper despite record day, No thanks: Lions fire Matt Patricia, GM Bob Quinn, How the post-election stocks rally stacks up against history, Reynolds, Lively donate $500K to charity supporting homeless. How to cook with Yuzu. It is a lot more seedy than most lemons, and not lot of juice from them to begin with, we used the juice in dressing/marinates, with the peel in marinates, soups, sweet rice dishes, even with sushi for a bit of tangy addition to the soya sauce for dipping. lemon . You can eat Yuze' like an orange but I don't think most human beings can take a lemon like an orange. Still have questions? The juice of both, as well as grated peels, are used in many recipes, so they're similar in this regard.